ONE-POT SPINACH MUSHROOM LASAGNA
One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.
- Stir in Ragu® Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.
- Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 24.3 g, Cholesterol 4.7 mg, Fat 4.1 g, Fiber 2.7 g, Protein 7 g, SaturatedFat 1.2 g, Sodium 409 mg, Sugar 3.4 g
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Nathan Mitchell
[email protected]This lasagna is a great way to warm up on a cold winter night.
Jacob Velez
[email protected]I love that this lasagna can be made ahead of time. It makes it perfect for busy weeknights.
Jake Linger
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach and mushrooms.
Ubaid khan MMd
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
kamal jaan
[email protected]This lasagna is a great choice for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
east show
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket.
KInGQAiM 1
[email protected]This lasagna is a great way to use up leftover spinach and mushrooms.
Yasir Gujjar
[email protected]I love that this lasagna can be made in one pot. It saves me so much time and energy.
Ahmed Ahmed
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eric Meyer
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
anil dahal
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the spinach and mushrooms.
ProFi Sseur
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach. But I was pleasantly surprised. The spinach was cooked perfectly and it didn't overpower the other flavors.
Aduma Bethel
[email protected]I love that this recipe uses fresh spinach and mushrooms. It makes the lasagna so much more flavorful.
Sweetis
[email protected]This is the best lasagna I have ever had. It is so flavorful and cheesy.
Friday Okoed in on
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Happiness Rose
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abdullah Ahmad
[email protected]The flavors in this lasagna are amazing. The spinach and mushrooms are a perfect combination.
Melanie Playz
[email protected]I love that this recipe is a one-pot dish. It makes clean-up a breeze!
Ilyaas JUttt
[email protected]This one-pot spinach mushroom lasagna was a hit with my family! It was easy to make and so delicious.