ONE POT SPANISH CHICKEN AND RICE
This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results.
Provided by French Tart
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot or pan over a medium heat and then add the chicken pieces and brown for 2 to 3 minutes, before adding the chorizo sausage and sautéing for a further 2 minutes.
- Add the onions, garlic and red pepper, and sauté for a few minutes until the chorizo sausage releases red oil and the vegetables have softened slightly.
- Add the rice and mix thoroughly and cook for 1 to 2 minutes to coat it all in oil.
- Add the stock and smoked paprika, and place a lid on the pot/pan. Simmer over a very low heat, with the lid on, for 45 minutes, or until the chicken is cooked and tender and the rice is soft and has absorbed all the liquid.
- Adjust the seasoning and gently fluff up the rice and mix all the vegetables and chicken through, before adding the olives and the chopped thyme.
- Serve immediately, setting the pot/pan on the table, with crusty bread and salad if liked.
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Qasim Jamshaid
[email protected]This is the best chicken and rice dish I've ever had. I can't wait to make it again!
yachin mia
[email protected]I'm not sure what went wrong, but my dish turned out really soupy. I think I must have added too much liquid.
White Gaming
[email protected]This dish was amazing! I'll definitely be making it again.
Jhanzaib Shareef
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Kelly Jackson
[email protected]I followed the recipe exactly and the dish turned out perfect. I would definitely recommend it to others.
Hamza Ajiya
[email protected]This dish is a bit bland for my taste. I think it would be better with some added spices.
Subhan Khokhar
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and vegetables, and it's always turned out great.
Jayalath Gomes
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Diamond King
[email protected]I'm not a big fan of chicken and rice, but this dish was surprisingly good. The flavors were well-balanced and the chicken was moist and tender.
Sad life
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Pyramid Boyy
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal.
Daisy Praul
[email protected]This recipe was a total disaster. The chicken never cooked through and the rice was completely burnt.
Mulan Baska
[email protected]I was disappointed with this recipe. The chicken was dry and the rice was mushy.
Arthur “Angell” Sowash
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food with a kick.
Ehtesham Jani
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Kenza Kenza
[email protected]This recipe was easy to follow and the dish turned out great. I added some extra vegetables to bulk it up and it was still delicious.
Abdifatah Jaamac
[email protected]This Spanish chicken and rice dish was a hit! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the smoky paprika flavor.