ONE-POT SEAFOOD ORZO RISOTTO
Easy and delicious as well as a real stunner, this winner dinner comes together in less than an hour. It's a paella-like pasta dish that cooks on the stovetop, then your choice of seafood is added and the dish goes under the broiler until it's cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 17
Steps:
- Preheat broiler with rack 8 inches from heat source. Heat oil in a large ovenproof braiser or saute pan over medium-high heat. Add garlic, onion, and fennel; saute, stirring occasionally, until just starting to brown, about 3 minutes. Add tomato paste; season with salt and pepper and cook, stirring, 2 minutes. Stir in vermouth and saffron and cook 1 minute more.
- Add orzo, clam juice, and broth; bring to a simmer. Stir in mussels and simmer, stirring frequently, until almost all liquid is absorbed and orzo is al dente, about 9 minutes.
- Season shrimp and squid with salt and add to braiser with cockles, scattering throughout and nestling into orzo mixture. Broil 5 minutes. Season fish with salt and tuck into mixture. Broil until seafood is cooked through, about 5 minutes more. Let stand 5 minutes, top with parsley, and serve.
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Ramsey Jane
[email protected]I would love to try this recipe, but I don't have an Instant Pot. Do you think it would work in a regular pot?
Ubaid ansari
[email protected]The recipe was easy to follow, but the risotto took a bit longer to cook than I expected. It was worth the wait though, because the end result was delicious.
Mijanor Rahman
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Touseef Abbas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The orzo was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even without the seafood.
Spence Bod
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this risotto was the perfect way to do it. It was delicious and easy to make.
Kathlin Tomlin
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Naomi hailai
[email protected]This dish was a hit with my family! The risotto was creamy and cheesy, and the seafood was cooked perfectly. Even my picky eater loved it!
Hf Masum Billah
[email protected]One-pot seafood orzo risotto is a great weeknight meal. It's easy to make and the cleanup is a breeze. The risotto is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!
Barkat Narejo
[email protected]★★★★★
Wada Halawati
[email protected]Yum! This seafood orzo risotto is a keeper. The orzo cooked perfectly and the seafood was tender and flavorful. The creamy sauce was the perfect complement to the seafood and orzo. I'll definitely be making this again!
Sizwe Mtshali
[email protected]This one-pot seafood orzo risotto was an absolute delight! The combination of seafood, orzo, and creamy risotto is just heavenly. The recipe was easy to follow and the cooking process was smooth. The end result was a flavorful and comforting dish tha