ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
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Franklin Ochiagha
[email protected]This dish was a hit with my friends. They couldn't get enough of the meatballs.
MD Farhad Hossen
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's simple, delicious, and perfect for a weeknight meal.
Moha Mohamed
[email protected]I love that this recipe uses one pot. It makes cleanup a breeze!
Raquel Espinoza
[email protected]This dish is a little time-consuming to make, but it's worth it. The meatballs are so flavorful, and the sauce is to die for.
Sphiwe Spheh
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all. It was more like a chunky tomato sauce.
PreciousBoyGamer
[email protected]I followed the recipe exactly, and the meatballs turned out a little dry. I think I would add some more liquid to the mixture next time.
Essa Rind
[email protected]This dish was easy to make, and it tasted amazing. I will definitely be making it again.
Jophine Fredy
[email protected]I'm not usually a fan of sausage meatballs, but these were incredible. I loved the combination of spices, and the creamy tomato sauce was the perfect complement.
Terry Hooper
[email protected]My family loved this dish. The meatballs were flavorful and moist, and the tomato sauce was creamy and rich.
Safdar Awan
[email protected]This is one of the simplest yet most delicious pasta dishes I've ever made. It's easy to follow, and the result is fantastic.