ONE-POT SALSA CHICKEN
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes., Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.
Nutrition Facts : Calories 432 calories, Fat 16g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1254mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 31g protein.
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Jeanne Woods
[email protected]The chicken was a bit dry, but the salsa was delicious.
Lamar Fakih
[email protected]This salsa chicken was a bit bland for my taste. I think I'll add some extra spices next time.
Taijul Islam
[email protected]I was looking for a new salsa chicken recipe and this one did not disappoint. The chicken was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Shoaib Khan j.d.s
[email protected]This is the best salsa chicken recipe I've ever tried. The chicken is so tender and the salsa is flavorful and zesty. I will definitely be making this again.
GTF MUSHFIQ
[email protected]I've made this salsa chicken several times now and it's always a hit. The chicken is always juicy and the salsa is delicious. I highly recommend this recipe!
Sohel Shaikh
[email protected]This salsa chicken is a great weeknight meal. It's quick and easy to make, and the chicken is always tender and flavorful. I usually serve it with rice and beans, but it's also great on tacos or burritos.
Earnestine Ward
[email protected]I made this salsa chicken for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the salsa was the perfect blend of sweet and spicy.
Shelby Gentry
[email protected]This is my go-to recipe for salsa chicken. It's so easy to make and the chicken always turns out delicious. I love serving it with rice and beans, or on tacos or burritos.
Jesse Ragland
[email protected]I've tried this recipe a few times now and it's always been a hit. The chicken is always tender and juicy, and the salsa is flavorful and zesty. I highly recommend this recipe!
Drabir Karmakar
[email protected]This recipe was a total fail. The chicken was tough and the salsa was way too spicy.
Muhammad Saeed Saeed
[email protected]The chicken was a bit dry, but the salsa was delicious.
Tesfaye Bezabih
[email protected]This salsa chicken was a bit bland for my taste. I think I'll add some extra spices next time.
Theresa Sanger
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Priya gaming
[email protected]I've made this salsa chicken several times now and it's always a crowd-pleaser. The chicken is always juicy and the salsa is delicious. I highly recommend this recipe!
Mohammed Alhalabi
[email protected]I love this recipe! It's so easy to make and the chicken is always tender and flavorful. I usually serve it with rice and beans, but it's also great on tacos or burritos.
Muhammad Alyaskhan
[email protected]This recipe was easy to follow and the chicken turned out great! I used a jarred salsa, but I think next time I'll try making my own.
Kasapuri Edgar
[email protected]I made this salsa chicken last night and it was amazing! The chicken was so moist and the salsa was the perfect blend of sweet and spicy. I will definitely be making this again.
Debbie Conrad
[email protected]This salsa chicken recipe was a hit! The chicken was tender and juicy, and the salsa was flavorful and zesty. I served it with rice and beans, and it was a delicious and satisfying meal.