ONE-POT SALMON, ASPARAGUS, AND FETA PASTA
Steps:
- Bring a large pot of salted water to a boil. Add salmon and poach until it flakes easily with a fork, about 5 minutes. Remove salmon and set aside to cool.
- Add pasta to the boiling water and cook until tender yet firm to the bite, about 11 minutes. Add asparagus during the last 3 minutes of cooking. Drain, reserving 1/3 cup of cooking liquid. Return pasta and asparagus to the pot.
- Remove salmon skin and discard. Flake salmon into the pan, then add feta cheese, olive oil, salt, and pepper. Place over medium-low heat and gently stir to combine with the pasta and asparagus, adding a little of the reserved cooking water as needed to achieve a creamy consistency. Serve immediately.
Nutrition Facts : Calories 512 calories, Carbohydrate 54.7 g, Cholesterol 61.3 mg, Fat 21.9 g, Fiber 3.5 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 489.1 mg, Sugar 4.9 g
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FortniteKidsCrews
[email protected]Overall, this was a good recipe. The salmon was cooked well and the flavors were nice. However, I would have liked the sauce to be a little thicker.
Tia Chauhan
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. However, I found the sauce to be a bit bland.
MD Rabbi Hossen
[email protected]The salmon was a little dry, but the asparagus and feta were delicious.
Rhoda Akuol Diing
[email protected]This recipe was a bit too salty for my taste. I think I would use less feta next time.
lammi mohammed
[email protected]I've made this recipe twice now and it's always a hit! The salmon is always cooked perfectly and the flavors are amazing. I love the crispy skin and the creamy feta sauce.
Dragon Skate
[email protected]This recipe is so good! The salmon is cooked perfectly and the flavors are incredible.
Jordan Boyer
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. The flavors were also amazing. I especially liked the crispy skin.
Gulab Sports
[email protected]I'm not a big fan of fish, but this recipe was delicious! The salmon was cooked perfectly and the asparagus was still crisp. The feta added a nice salty flavor and the lemon zest brightened up the whole dish. I will definitely be making this again.
Mohammad Batiha33
[email protected]This recipe was amazing! The salmon was cooked perfectly and the asparagus was still crisp. The feta added a nice salty flavor and the lemon zest brightened up the whole dish. I will definitely be making this again.
Soikot Islam
[email protected]Overall, this was a good recipe. The salmon was cooked well and the flavors were nice. However, I would have liked the sauce to be a little thicker.
Deekshya Dhakal
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. However, I found the sauce to be a bit bland.
Javaughn Whyte
[email protected]The salmon was a little dry, but the asparagus and feta were delicious.
Frist Outdoors
[email protected]This recipe was a little too salty for my taste. I think I would use less feta next time.
Mukti Rahman
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I especially liked the crispy skin.
Frederick Bowser
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Yaseen Ullah
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The flavors were also amazing. The salmon and asparagus were both cooked perfectly and the feta added a nice touch of creaminess.
Khan Mursalin
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the asparagus was still crisp-tender. The feta added a nice salty flavor and the lemon zest brightened up the whole dish.