This is an easy one-pot meal with beef, rice, and carrots. I have also made it using lamb.
Provided by Natalie Titanov
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice in a bowl, cover with warm water, and soak while meat is cooking.
- Heat olive oil in a pot over medium-high heat and saute bones until lightly browned, about 5 minutes. Transfer bones to a plate. Add onion to the same pot and cook until soft and translucent, about 5 minutes. Add beef and brown on all sides, 5 to 10 minutes.
- Return bones to the pan and stir in carrots. Sprinkle with cumin. Add whole chile peppers and garlic; stir everything together and season with salt. Pour in enough hot water to cover. Bring to a boil, reduce heat and simmer until flavors are well combined, 35 to 40 minutes.
- Remove bones with kitchen tongs and add rice. Pour in 2 cups hot water and smooth the rice out so it lays flat on the top, but do not stir. Cover pot and cook over low heat until rice is soft, 20 to 25 minutes. Stir together before serving.
Nutrition Facts : Calories 988.2 calories, Carbohydrate 90.5 g, Cholesterol 103 mg, Fat 53.1 g, Fiber 4.4 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 172.3 mg, Sugar 6 g
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Freddie Meyer
meyer@aol.comThis pilaf was amazing! The beef was so tender and the rice was cooked perfectly. I loved the flavors of the spices. I will definitely be making this again.
Asiatic Greetings
ga51@gmail.comI'm always looking for easy and delicious recipes, and this one definitely fits the bill! The pilaf was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Azeemul Haq
ahaq@hotmail.comI made this pilaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
james fahim
jamesf27@hotmail.comThis pilaf was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Rakibul hasan Pias
h_rakibul21@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the pilaf turned out great! My family loved it. I will definitely be making this again.
Kabuye Esther
esther@yahoo.comThis recipe was easy to follow and the pilaf turned out great! The beef was tender and the rice was fluffy. I will definitely be making this again.
Usman Shehu
usman_shehu@yahoo.comThis was a great recipe! I made a few changes, though. I used brown rice instead of white rice, and I added some chopped nuts and dried fruit. It turned out really well!
Mustafa Gujjar
m-gujjar@aol.comI'm not a huge fan of beef, but I loved this pilaf! The rice was cooked perfectly and the vegetables were still crisp. I would definitely make this again, even if I had to use a different protein.
Cassandra Green
cassandra_green@yahoo.comI made this pilaf last night and it was a hit! My family loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
LAVENDA CHERUTO
cheruto_l@yahoo.comThis one-pot rice and beef pilaf is a lifesaver! It's so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. The beef is always tender and flavorful, and the rice is perfectly cooked. I