ONE-POT RANCH MAC AND CHEESE
Forget about boiling up a big pot of salted water. In this ultra-creamy recipe, the pasta cooks directly in the milk, creating a rich thick base for the sauce. Three kinds of cheese, plus fresh chives and dill give it the familiar fresh tang of our favorite ranch dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the milk and macaroni in a large saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping. Continue to boil, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Monterey Jack cheese, mozzarella, cream cheese, sour cream, butter, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Fold in the dill and chives. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
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Rashedulislam Rony
[email protected]I'm going to try this recipe with different types of cheese next time.
Tamilasami Tamilasami
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Brandon Rosales
[email protected]I love the creamy sauce and the cheesy flavor of this mac and cheese.
Wajid Shahzad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Akasha jabben
[email protected]This is the best mac and cheese recipe I've ever tried. I highly recommend it!
MG LHON
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Nigel Vusolo
[email protected]This recipe is so comforting and delicious. It's the perfect meal for a cold winter night.
Lali Andino
[email protected]I love the fact that this recipe is made in one pot. It makes cleanup a breeze.
Drona Official
[email protected]This is the perfect recipe for a potluck or a party. It's always a hit!
Aurora Francisco
[email protected]I'm not a big cook, but this recipe was so easy to follow. Even I could make it!
Vicki Xericos
[email protected]This recipe is a keeper! It's going to be my new go-to mac and cheese recipe.
Chibuzo Obioma
[email protected]I'm a college student on a budget, and this recipe is a lifesaver. It's affordable, easy to make, and delicious. I'll definitely be making this again.
Bhekumuzi Nkosi
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was creamy and cheesy, and the pasta was cooked just right.
Parent Mccart
[email protected]This is the best mac and cheese recipe I've ever tried! The ranch seasoning gives it a tangy flavor that I love. I highly recommend it!
aiyana stringer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Rabiul bhai official
[email protected]This recipe is so versatile. I added some chopped bacon and diced tomatoes, and it was a hit! You can really customize it to your own taste.
Farah Ahmed
[email protected]I made this mac and cheese for my picky kids, and they ate it all up! They loved the creamy sauce and the cheesy flavor. I'll definitely be making this again.
Md Rifat sarker
[email protected]I'm not a huge fan of ranch dressing, but this recipe changed my mind! The ranch seasoning perfectly complements the creamy cheese sauce and the pasta. It's a great dish for a weeknight dinner or a potluck.
AlexanderRiley_
[email protected]This One-Pot Ranch Mac and Cheese is a lifesaver! It's so quick and easy to make, and the results are incredibly delicious. The ranch seasoning adds a unique and flavorful twist to the classic mac and cheese recipe. My family loved it!