ONE-POT PULLED PORK MAC AND CHEESE
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
- Serve hot with barbecue sauce or hot sauce if using.
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Tanveer Ahmad
[email protected]Overall, this recipe was a success. The pulled pork was tender and flavorful, and the mac and cheese was creamy and cheesy. I would definitely make this recipe again.
Tanveer Tanveerkhan
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the pulled pork and mac and cheese, and it was much better.
Elga Lolesio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the mac and cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
mahi hammu
[email protected]This recipe was amazing! The pulled pork was so tender and juicy, and the mac and cheese was perfectly cheesy. I will definitely be making this recipe again soon.
Malik arif Arif Ali
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The pulled pork was fall-apart tender, and the mac and cheese was creamy and cheesy. I would definitely make this recipe again for a special occasion.
Awaisbacha khan
[email protected]This recipe was easy to follow and the end result was delicious! I made a few substitutions, but the overall flavor was still great. I would definitely make this recipe again.
Olivier Namwanje
[email protected]I made this recipe for my family and they loved it! The pulled pork was so tender and the mac and cheese was so creamy. I would definitely make this recipe again.
Durga Baskota
[email protected]This recipe was a disaster! The pulled pork was dry and tough, and the mac and cheese was bland. I would not recommend this recipe to anyone.
Reaz Uddin Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pulled pork is always tender and juicy, and the mac and cheese is creamy and cheesy. It's a great recipe for a party or potluck.
Tummy Gunn
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pulled pork was cooked perfectly, and the mac and cheese was creamy and cheesy. I would recommend this recipe to anyone who likes spicy food.
Jadelolll8551
[email protected]This recipe was easy to follow and the end result was delicious! The pulled pork was moist and flavorful, and the mac and cheese was creamy and cheesy. I would definitely make this recipe again.
jamyla lofton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The pulled pork was so tender and the mac and cheese was perfectly cheesy. I would definitely recommend this recipe to anyone.
Ex Mohan
[email protected]The pulled pork was a bit dry, but the mac and cheese was delicious. Overall, it was a good meal.
TAZ 303 NATIVE
[email protected]This recipe was an absolute hit with my family! The pulled pork was juicy and flavorful, and the mac and cheese was creamy and cheesy. The flavors of the two dishes came together perfectly. I will definitely be making this dish again.