ONE-POT PORK CHOP DINNER
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Provided by Debbie Lynne Nearing Roth
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 53.2 g, Cholesterol 66.6 mg, Fat 14.6 g, Fiber 7.6 g, Protein 30.1 g, SaturatedFat 5.5 g, Sodium 613.9 mg, Sugar 8.4 g
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Onukwugha Lilian
[email protected]Overall, this was a good recipe. The pork chops were juicy and flavorful, and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but it was easy to adjust. I would definitely make this again.
Nancy Bernal
[email protected]I followed the recipe exactly, but my pork chops were dry and overcooked. I think I cooked them for too long. I would recommend cooking them for a shorter amount of time, or using a meat thermometer to ensure that they are cooked to the desired donen
Deborah Easley
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the pork chops before cooking them, and I also added some garlic and herbs to the vegetables. It turned out much better that way.
Furry_isgacha
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the vegetables were cooked to perfection. The sauce was the perfect finishing touch. I will definitely be making this again.
Jane Nakamya
[email protected]This was a delicious and easy weeknight meal. The pork chops were cooked perfectly and the vegetables were still slightly crisp. The sauce was flavorful and creamy. I would definitely make this again.
Abdulhameed Muhd
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Maxi Aquarius
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Isaac Essong
[email protected]I followed the recipe exactly, but my pork chops were dry and overcooked. I think I cooked them for too long. I would recommend cooking them for a shorter amount of time, or using a meat thermometer to ensure that they are cooked to the desired donen
Cathy Lea
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the pork chops before cooking them, and I also added some garlic and herbs to the vegetables. It turned out much better that way.
Zainali Raja
[email protected]I made this recipe exactly as written, and it turned out great. The pork chops were juicy and flavorful, and the vegetables were cooked to perfection. I especially liked the creamy mustard sauce. It was the perfect complement to the pork chops.
Nina Corralejo
[email protected]This was a quick and easy weeknight meal. The pork chops were cooked through perfectly, and the vegetables were still slightly crisp. The sauce was flavorful and creamy. I would definitely make this again.
Abdurrahamn Sa
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were tender and moist, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
David Berrio
[email protected]This pork chop dinner was a hit with my family! The chops were juicy and flavorful, and the vegetables were cooked to perfection. I especially liked the creamy mustard sauce. It added a tangy richness to the dish. I will definitely be making this aga