ONE POT PINTO BEANS
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans
Provided by Runnergirl
Categories Side Dish Beans and Peas
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 38 g, Cholesterol 9.1 mg, Fat 3.2 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 1.6 g, Sodium 328 mg, Sugar 2.6 g
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Lark Po
l_po91@gmail.comI love this recipe! It's so easy to make and the beans are always delicious.
Asiatic Greetings
ga51@gmail.comThese beans were a little too spicy for my taste, but they were still very good.
Lil McGonagal
mlil35@gmail.comI've tried this recipe several times and it never disappoints. The beans are always so flavorful and the recipe is so easy to follow.
Aman Sher اھل حدیث
s-aman8@gmail.comThese beans were amazing! I will definitely be making them again.
James Hideatug
h.j22@hotmail.frI love this recipe! It's so easy to make and the beans are always delicious.
PHS VacSite
pvacsite46@yahoo.comThese beans were a little bland for my taste. I would recommend adding some additional spices to the recipe.
Jibonshima
jibonshima@aol.comI've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and the beans are always so flavorful.
Patricia Ignacio
i_patricia67@gmail.comThese beans were delicious! I added a little bit of chopped onion and green pepper to the recipe and it was perfect.
Mubeen Razzaq
r67@hotmail.comI made these beans last night and they were a hit! My husband and kids loved them. I'll definitely be adding this to my regular rotation of recipes.
Waseem Butt62
butt62w50@yahoo.comThese beans were so easy to make and so delicious! I've never made pinto beans before, but this recipe was so simple to follow. I'll definitely be making this again.