ONE POT PENNE WITH TURKEY MEATBALLS
Yield 6
Number Of Ingredients 13
Steps:
- 1.Heat a skillet on medium-high. 2. Add the whole garlic cloves; toast 5 minutes. Remove, then smash and mince. 3. Break up turkey in a bowl. Mix in feta, saltines, oregano, and 3/4 teaspoon salt. 4. Combine the egg, toasted garlic, and tomato paste; mix into the meat until thoroughly combined. 5. Form into 24 meatballs. 6. Heat oil over medium in a large pot. Add meatballs and brown on two sides; transfer to a plate. Add minced garlic and prosciutto to the pot; saute until garlic is golden. Add wine; reduce by half. Add tomatoes and enough water (about 1 cup) to thin the sauce. Bring to a simmer; add meatballs and cook (loosely covered) 15 minutes. Add 6 cups of water and remaining 1 teaspoon salt and bring to a simmer. Add penne; cover loosely and cook, stirring frequently, until pasta is tender (15 minutes). Uncover and simmer until sauce thickens. Serve, sprinkling each portion with feta.
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Myth1cal_ Mushr00m
m_m@gmail.comI'm not a big fan of turkey meatballs, but these were actually really good. The sauce was also very flavorful. I will definitely be making this again.
andi Kemal
a-k@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use ground turkey instead of beef, which makes it a healthier dish.
Aashiq Khan
aashiq-khan5@yahoo.comThis is a great recipe for a family meal. It's easy to make and everyone loves it. I always get requests for this dish when I have company over.
Jacqueline Williams
jacquelinew@hotmail.frThis was a great recipe for a quick and easy weeknight meal. The meatballs were so easy to make, and the sauce came together in no time. I will definitely be making this again.
Elizabeth Bulaong
e.b@gmail.comI loved this recipe! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shumaila Nazeer
nazeer@hotmail.co.ukThis recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Alisha Mather
alisham@hotmail.comThe meatballs were a bit dry, but the sauce was delicious. I would probably use a different meatball recipe next time.
Shone Munnings
sm@hotmail.comThis dish was a bit too bland for my taste. I would add more spices to the meatballs and sauce next time.
EDD Fadilla
f-e94@hotmail.co.ukI'm not a big fan of turkey meatballs, but these were actually really good. The sauce was also very flavorful. I will definitely be making this again.
Erin Burnor
e97@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use ground turkey instead of beef, which makes it a healthier dish.
Marsh bunny bear
b.marsh70@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Tamang Ram
t.ram80@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The meatballs are so easy to make, and the sauce comes together in no time. I will definitely be making this again.
Biruk Mamo
bm19@aol.comI followed the recipe exactly and the dish turned out perfectly. The meatballs were tender and juicy, and the sauce was delicious. My kids loved it!
Matthex P
p-m@gmail.comThis one-pot penne with turkey meatballs was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.