ONE-POT MUJADARA WITH CRISPY LEEKS AND SPRING GREENS
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4-1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
Nutrition Facts : Calories 448.8, Fat 14.6, SaturatedFat 2, Sodium 1323.7, Carbohydrate 64, Fiber 16.1, Sugar 2.8, Protein 15.8
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Yikii Keboyen
[email protected]This mujadara was a great way to get my kids to eat their vegetables. They loved the crispy leeks and spring greens.
Atik St
[email protected]This mujadara was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
mohamud said
[email protected]I'm not a big fan of lentils, but this mujadara was surprisingly good. The crispy leeks and spring greens added a lot of flavor.
Kartik Roy
[email protected]This mujadara was a great way to use up leftover lentils and rice. It was easy to make, and it tasted great.
Mercy Cherotich
[email protected]I made this mujadara for a potluck, and it was a big hit! Everyone loved the crispy leeks and spring greens.
salma Eladly
[email protected]This recipe was a bit time-consuming, but it was worth it. The mujadara was delicious, and the crispy leeks and spring greens were a great addition.
Sumon Mollik
[email protected]The mujadara was good, but the crispy leeks and spring greens were a bit too oily for my taste.
YAHI FF
[email protected]This mujadara was a bit bland for my taste. I think I would add more spices next time.
Angelina Smithy
[email protected]This recipe is a keeper! The mujadara was delicious, and the crispy leeks and spring greens were the perfect touch. I will definitely be making this again.
Ibrahim Akanni
[email protected]This mujadara is a great weeknight meal. It's easy to make, and it's packed with flavor. I love the combination of lentils, rice, and crispy leeks.
Said Ajmal
[email protected]This was my first time making mujadara, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I especially liked the crispy leeks and spring greens.
MR.Shakti Gamer
[email protected]I've made mujadara many times before, but this recipe is by far the best. The crispy leeks and spring greens are a great addition, and the lentils and rice are cooked perfectly. I highly recommend this recipe!
anonna Khondoker
[email protected]This mujadara recipe was a hit with my family! The crispy leeks and spring greens added a delicious crunch and freshness to the dish. I will definitely be making this again.