ONE-POT MEXICAN QUINOA RECIPE BY TASTY
Here's what you need: quinoa, water, salsa, cumin, black beans, frozen corn, salt, olive oil, avocado, garlic, lemon juice, olive oil, salt, pepper, water, tortilla
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Reduce heat to low, cover with a lid, and simmer for 10 minutes.
- Add in salsa and cumin, and cover for 5 more minutes or until quinoa is fluffy.
- Add in black beans, corn, salt, and olive oil, and stir until combined.
- For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth.
- Whisk in water a little bit at a time until desired consistency is reached. 6. For extra smooth consistency, process all ingredients in blender or food processor.
- Portion out into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 58 grams, Fat 26 grams, Fiber 14 grams, Protein 15 grams, Sugar 4 grams
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HERO Hamed
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavors and the colorful presentation. I'll definitely be making this again for future potlucks and gatherings.
Joseph Her
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal and decided to try this recipe. It turned out great! The flavors were delicious and the dish was very filling. I'll definitely be making this again
BADAR AL YAFEI
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try anyway. I'm glad I did! The flavors were surprisingly good and the quinoa was cooked perfectly. I'll definitely be making this again, even though it's not my favorite type of
Angel Cardiel
[email protected]This recipe was a hit with my family! The kids loved the colorful veggies and the adults loved the flavorful quinoa. It's a great dish for a weeknight meal because it's quick and easy to make. I'll definitely be making this again!
Santy Chimbo
[email protected]I tried this recipe and it was delicious! The quinoa was fluffy and the veggies were cooked perfectly. I especially loved the addition of the black beans and corn, which added a nice sweetness and texture to the dish. I'll definitely be making this a
Ernst dimanche
[email protected]This dish was just okay. The flavors were a bit bland for my taste. I think it could have used more spices or maybe some fresh herbs. The quinoa was also a bit overcooked and mushy. I'm not sure I'll be making this again.
MD galib Kan
[email protected]Meh.
Patrick Niyokwizera
[email protected]This recipe is a keeper! It's become a regular in my meal rotation. The combination of quinoa, black beans, corn, and spices is just perfect. I love that it's a one-pot dish, which makes cleanup a breeze. I also like that it's a versatile recipe that
imameleng mathapo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of quinoa, but the Mexican flavors really won me over. The quinoa was cooked perfectly and the veggies were tender and flavorful. I also appreciated the fact that t
Babo Tongchongya
[email protected]This one-pot Mexican quinoa is a lifesaver on busy weeknights! It's so easy to make and packed with flavor. I love that I can throw everything in one pot and let it cook. The quinoa comes out fluffy and flavorful, and the veggies are cooked to perfec