ONE-POT LENTIL BOLOGNESE RECIPE BY TASTY
Here's what you need: dried spathetti, olive oil, large yellow onion, medium carrots, celery, white mushroom, salt, pepper, red wine, garlic, diced organic tomato, tomato paste, vegetable broth, dried brown lentil, dried basil, dried oregano, dried rosemary, baking soda, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large pot, cook the pasta according to the package instructions. Drain and set aside.
- Heat the olive oil in the same pot over medium heat. Add the onion and sauté until translucent, about 2 minutes.
- Stir in the carrots, celery, mushrooms, salt, and pepper. Sauté until mushrooms have cooked down and are turning golden, about 5 minutes.
- Add the wine and simmer until most of the liquid is absorbed, about 4 minutes.
- Add the garlic and stir to combine, then add the diced tomatoes, tomato paste, broth, lentils, basil, oregano, rosemary, and baking soda. Stir to combine.
- Bring to a boil, then cover, reduce the heat to low, and simmer for 40 minutes, until the bolognese is thickened.
- Serve the bolognese over the pasta, or, for a lighter option, use zucchini noodles or spaghetti squash.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 956 calories, Carbohydrate 123 grams, Fat 39 grams, Fiber 13 grams, Protein 24 grams, Sugar 23 grams
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Golden patnii
[email protected]This lentil bolognese is delicious! I love the texture of the lentils and the flavor of the sauce.
Gabriella Morris
[email protected]This recipe is a lifesaver! It's so easy to make and it's a great way to get your kids to eat lentils.
Anja Mirkovuc
[email protected]This lentil bolognese is a great way to use up leftover lentils.
Tyler Baron
[email protected]I'm not a vegan, but I love this lentil bolognese. It's so flavorful and satisfying.
RRK Technology
[email protected]This is a great recipe! It's easy to make and it's a healthier alternative to traditional bolognese.
bejamin Holgam
[email protected]This lentil bolognese is delicious! I love the flavor of the lentils and the sauce.
Yaseen Mohamed
[email protected]I love this lentil bolognese! It's a great way to get your kids to eat lentils.
star LAGEND YT
[email protected]This is my go-to recipe for lentil bolognese. It's so flavorful and easy to make.
dhiraj thakur
[email protected]I've made this lentil bolognese several times now and it's always a hit. It's so easy to make and it's a great way to get your kids to eat lentils.
Joseph Burnash
[email protected]This lentil bolognese is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved the flavor and the lentils were a nice change from the usual pasta dishes.
Sameer Mughal
[email protected]I'm not a big fan of lentils, but I really enjoyed this lentil bolognese. The lentils were cooked perfectly and the sauce was flavorful. I served it over penne and it was a delicious meal.
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[email protected]This lentil bolognese is a great way to use up leftover lentils. I had some leftover lentils from a soup I made earlier in the week and I used them to make this bolognese. It turned out great!
Henry Palacio
[email protected]I love this recipe! It's so easy to make and it's a great way to get your kids to eat lentils. My kids loved the flavor and they didn't even realize they were eating lentils.
Benabou Abdsamad
[email protected]This lentil bolognese is delicious! The lentils add a nice texture and the flavor is spot-on. I served it over spaghetti and it was a hit with my family.
Heaven Prince
[email protected]This recipe is a game-changer for busy weeknights. It's so quick and easy to make, and it's a healthier alternative to traditional bolognese. My whole family loved it!
Md Sumon Hossain
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This lentil bolognese is a great option! It's hearty and satisfying, and it has all the flavor of a traditional bolognese.
Tessa Smith
[email protected]This lentil bolognese is a lifesaver! It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.