This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.
Provided by KitchenDude
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a heavy, oven-safe skillet over high heat. Cook chicken breasts on both sides until golden brown, about 5 minutes per side. Remove chicken breasts from skillet and set aside. Add onion and ground beef to the skillet; cook until onions are starting to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Season with cinnamon, allspice, salt, and cayenne pepper. Cook and stir for 2 minutes.
- Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and pour in broth. Cover skillet with a tight-fitting lid or aluminum foil.
- Bake in the preheated oven until rice has absorbed all liquid, about 20 minutes. Remove from oven and sprinkle with parsley before serving.
Nutrition Facts : Calories 680.2 calories, Carbohydrate 61.1 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 2.2 g, Protein 44 g, SaturatedFat 7.5 g, Sodium 1420.8 mg, Sugar 2.3 g
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Maria Isabel
[email protected]This recipe was a bit too complicated for me, but the dish turned out well. The chicken was tender and the rice was flavorful. I would definitely try this again with some modifications.
Gwendolyn Williams
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The chicken was tender and the rice was fluffy. The flavors were well-balanced and the tahini sauce added a nice touch of creaminess.
Mohammad Yasin
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The rice was fluffy and flavorful. The tahini sauce was the perfect finishing touch. I will definitely be making this again!
Moom Jan
[email protected]I'm not a huge fan of chicken and rice, but this dish was surprisingly good! The chicken was moist and the rice was fluffy. The flavors were complex and the tahini sauce added a nice touch of creaminess. I would definitely make this again.
Awais Bukhari
[email protected]This dish was delicious! The chicken was tender and the rice was perfectly cooked. The flavors were amazing and the tahini sauce was the perfect finishing touch. I will definitely be making this again!
Azer Azer
[email protected]This recipe was a bit too complicated for me, but the dish turned out well. The chicken was tender and the rice was flavorful. I would definitely try this again with some modifications.
Manusha Manusha
[email protected]This dish was easy to make and turned out great! The chicken was tender and the rice was flavorful. I would definitely make this again.
Jason Flores
[email protected]The chicken was a bit dry, but the rice was delicious. The flavors were good, but I would have liked it to be a bit spicier.
Aminul Islam Rijbi Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The chicken was tender and the rice was fluffy. The flavors were complex and the tahini sauce added a nice touch of creaminess.
Kanistan Kanis
[email protected]I'm not a huge fan of Lebanese food, but this dish was surprisingly good! The chicken was moist and the rice was perfectly cooked. The flavors were well-balanced and the tahini sauce was a nice addition. I would definitely make this again.
Alimamy bangura
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the rice was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Prashna Singh
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and the rice was fluffy. The flavors were amazing and the tahini sauce was the perfect finishing touch. I will definitely be making this again soon.
KingJustin mcbride
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices, and the tahini sauce added a nice touch of creaminess. I will definitely be making this again!