ONE-POT KIELBASA CHEDDAR POTATOES

One-Pot Kielbasa Cheddar Potatoes image

Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

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Ingredients

1 tablespoon butter
1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
1 cup diced onions
1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
2 cups water
1/2 cup frozen sweet peas
4 oz (half of 8-oz package) cream cheese, cubed and softened
1 cup shredded Cheddar cheese (4 oz)
2 green onions, thinly sliced

Steps:

Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g