ONE-POT GLUTEN-FREE ASIAN CHICKEN AND NOODLES
Instead of take-out, make this one-pot dish with global flavors in your own kitchen. The whole dinner in one pot makes cleanup a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink in center. Stir in 1 tablespoon of the tamari sauce; sprinkle ginger and garlic powder over chicken.
- Add soup and broth; heat to boiling over high heat. Add noodles and vegetables; cook 4 to 5 minutes, stirring occasionally, until noodles are tender and vegetables crisp-tender.
- In small bowl, stir cornstarch and cold water until dissolved. Add to Dutch oven; stir to combine. Heat to boiling. Stir in remaining 2 tablespoons tamari sauce.
- Spoon into shallow serving bowls; top with crushed peanuts.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 0 g
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Kelly K
[email protected]This was a great recipe. The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was delicious and flavorful. I will definitely be making this again.
Janan Bangash
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I will definitely be making it again.
Nafia Khatun munni
[email protected]I would not recommend this recipe. The chicken was tough and the noodles were overcooked. The sauce was also very bland.
Parvin Begum
[email protected]This dish was just okay. The chicken was a bit dry and the noodles were a bit bland. The sauce was tasty, but it didn't really save the dish.
Hredoy Ahmed Noman
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. The chicken was tender and the noodles were cooked perfectly. The sauce was flavorful without being too spicy.
debi j williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Asian dish.
Mercy Mtshemla
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to it depending on what I have on hand.
Whitey Vandermerwe
[email protected]This is my go-to recipe for Asian chicken and noodles. It's easy to make and always turns out delicious.
Scott Hook
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the noodles are cooked perfectly. The sauce is delicious and flavorful.
Ethan Makhudu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nathon Alexander
[email protected]This recipe was a disaster! The chicken was tough and the noodles were mushy. The sauce was way too salty. I will not be making this again.
buddyr321
[email protected]The chicken was a bit dry, but the noodles were cooked perfectly. The sauce was delicious, but I would have liked it to be a bit thicker.
Ragamuffin InI
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Un Known
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was flavorful and the noodles were cooked perfectly. The sauce was a bit spicy for me, but my husband loved it.
Nisha Shahi
[email protected]This was my first time making an Asian dish, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Mamta kamlesh
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The flavors are amazing, and my kids loved it too.
AGYEMAN ALEX
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the noodles were perfectly cooked. The sauce was delicious, with just the right amount of spice. I will definitely be making this again.