ONE-POT FRENCH ONION FARRO
With tender-cooked farro grains and French onion flavors, this easy one-pan favorite is like a cross between risotto and French onion soup. Serve with Gruyere-topped crostini and a fresh sprig of thyme and we're talking swoon-city. For a vegan version, just omit the gruyere - still absolutely delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 16
Steps:
- Set a large pot over low heat. Add the olive oil and the onions. Cook, stirring once every 5 minutes or so to scrape up the brown bits from the bottom, until softened and golden brown, about 40 minutes. If the onions start to burn, lower the heat until they're cooking well but not burning.
- Once the onions are caramelized, add the garlic. Cook, stirring occasionally, for one minute.
- Add the wine, stirring until all of the brown bits are scraped up from the bottom of the pan (deglazing). Add the broth, farro, thyme, Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir. Increase heat to medium-high to bring to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, until thickened and the farro is tender, 20-30 minutes. If the liquid cooks off before the farro is cooked through, add more broth, 1/2 cup at a time, until cooked. Stir in or top with parsley if desired.
- While the farro simmers, make the crostini. Set the slices of baguette on a baking sheet. In a small bowl, stir together the olive oil and salt. Using a pastry brush, brush both sides of the bread with the oil. Sprinkle individual crostini with Gruyere cheese, if using. Broil on high until toasted and golden brown, 2-5 minutes (the time really depends on your individual broiler. Watch carefully - they can burn fast!)
- To serve, spoon farro into bowls or onto a plate. Top with crostini.
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Haseeb Ahmad
[email protected]This dish is perfect for a potluck. It's easy to make and it travels well. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I highly recommend this recipe!
Niwaha Primah
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful meal. This recipe fit the bill perfectly. The farro is cooked perfectly and the caramelized onions are so flavorful. I also love the addition of Gruyère cheese, which gives the dish a chee
Xubair ahmad
[email protected]This dish is a great way to get your kids to eat their vegetables. The caramelized onions are so flavorful that they'll forget they're even eating onions. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I
Olamilekan Boluwaji
[email protected]I made this recipe for my family and they loved it! The farro was cooked perfectly and the caramelized onions were so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I highly recommend this reci
JOSH HALLENA
[email protected]This dish is perfect for a cold night. The farro is cooked perfectly and the caramelized onions are so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I highly recommend this recipe!
Patomoas Topa
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The farro was cooked perfectly and the caramelized onions were so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy an
Sj Sj
[email protected]This dish is a great way to use up leftover farro. I had some leftover from a previous meal and I decided to try this recipe. I'm so glad I did! The caramelized onions and Gruyère cheese really make this dish. I'll definitely be making this again.
Bd Mb
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The farro was cooked perfectly and the caramelized onions were so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey textu
Mfundo Michael
[email protected]This recipe is easy to follow and the results are delicious. The farro is cooked perfectly and the caramelized onions are so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I highly recommend th
Hamad MohammedAhmed
[email protected]I'm not a big fan of farro, but I really enjoyed this dish. The caramelized onions and Gruyère cheese really make it. I'll definitely be making this again.
Kamrul Islam Istik
[email protected]This dish is amazing! The farro is cooked perfectly and the caramelized onions are so flavorful. I also love the addition of Gruyère cheese, which gives the dish a cheesy and gooey texture. I highly recommend this recipe!
Kiara Jacques
[email protected]I made this recipe last night and it was a hit with my family! The farro was cooked perfectly and the caramelized onions were delicious. I also added a bit of white wine to the broth, which gave it a nice depth of flavor. Will definitely be making th
Klaeb Zerihun
[email protected]This One-Pot French Onion Farro is a delicious and easy weeknight meal. The farro cooks up perfectly in the flavorful broth, and the caramelized onions add a rich and savory flavor. I also love the addition of Gruyère cheese, which gives the dish a c