ONE-POT FENNEL AND SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.
- Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
- Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.
- Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.
- Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
- Garnish with fennel fronds, (the green leaves of the fennel bulb).
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 55 grams, Fat 21 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
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Dolena Khanom
[email protected]This dish was too spicy for my taste. Next time, I'll use mild sausage instead of hot.
Amar Gaha
[email protected]I found this recipe to be a bit bland. I added some extra garlic and crushed red pepper, and it was much better.
Namaganda Prossie
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the fennel, and they didn't even realize they were eating it.
Nawab Nasir Nawab Nasir deena
[email protected]I'm not a big fan of fennel, but I loved this dish. The sausage and fennel flavors complemented each other perfectly.
Ayubu albeto
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and cleanup is a breeze.
Matthew Valadez
[email protected]I love the combination of fennel and sausage in this dish. It's a great way to change up your pasta routine.
Alhassan Musa
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I'll definitely be making it again.
Mohammed Belayethossain
[email protected]The pasta was overcooked. I'll be sure to watch the cooking time more closely next time.
Musami Awan
[email protected]This dish was too spicy for my taste. Next time, I'll use mild sausage instead of hot.
Cesar Guerrero
[email protected]I found this recipe to be a bit bland. I added some extra garlic and crushed red pepper, and it was much better.
MD FARUK MIA
[email protected]This pasta dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Jesintha Jesi
[email protected]I wasn't sure how fennel and sausage would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Andrew Kleinert
[email protected]One-pot fennel and sausage pasta is a lifesaver on busy weeknights. It's quick, easy, and cleanup is a breeze.
Talfi Cisse
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Victorino Chavez
[email protected]This fennel and sausage pasta was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.