ONE-POT FENNEL AND SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.
- Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
- Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.
- Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.
- Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
- Garnish with fennel fronds, (the green leaves of the fennel bulb).
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 55 grams, Fat 21 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
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Dolena Khanom
khanom@aol.comThis dish was too spicy for my taste. Next time, I'll use mild sausage instead of hot.
Amar Gaha
gahaamar@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and crushed red pepper, and it was much better.
Namaganda Prossie
prossien@yahoo.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the fennel, and they didn't even realize they were eating it.
Nawab Nasir Nawab Nasir deena
deena.n@hotmail.comI'm not a big fan of fennel, but I loved this dish. The sausage and fennel flavors complemented each other perfectly.
Ayubu albeto
ayubu@gmail.comThis dish is perfect for a weeknight meal. It's quick, easy, and cleanup is a breeze.
Matthew Valadez
valadez-m@hotmail.comI love the combination of fennel and sausage in this dish. It's a great way to change up your pasta routine.
Alhassan Musa
alhassan.m7@aol.comThis recipe is a keeper! It's easy to make, and the results are delicious. I'll definitely be making it again.
Mohammed Belayethossain
mohammedb@gmail.comThe pasta was overcooked. I'll be sure to watch the cooking time more closely next time.
Musami Awan
ma44@hotmail.comThis dish was too spicy for my taste. Next time, I'll use mild sausage instead of hot.
Cesar Guerrero
c.guerrero@gmail.comI found this recipe to be a bit bland. I added some extra garlic and crushed red pepper, and it was much better.
MD FARUK MIA
md_f@aol.comThis pasta dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Jesintha Jesi
jesi72@gmail.comI wasn't sure how fennel and sausage would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Andrew Kleinert
andrew-kleinert@gmail.comOne-pot fennel and sausage pasta is a lifesaver on busy weeknights. It's quick, easy, and cleanup is a breeze.
Talfi Cisse
talfic@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Victorino Chavez
victorino_chavez@yahoo.comThis fennel and sausage pasta was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.