ONE POT CREAMY PUMPKIN PASTA
Luxuriously creamy pumpkin pasta in 20 minutes! It's possible with this super-simple vegetarian one-pot pasta recipe. My favorite easy fall dinner.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Add all ingredients except the goat cheese and parsley (and any additional salt and pepper) to a large, heavy pot - I use a 7-quart dutch oven.
- Place the pot over high heat and bring to a rolling boil. As soon as it comes to the rolling boil, set the timer for 9 minutes. Stir and toss with tongs as it cooks, stirring frequently for the first few minutes and then constantly as it thickens and begins to stick to the bottom of the pot. When the 9 minutes is up, the pasta should be tender and the sauce will have thickened slightly. If the pasta is not yet cooked, continue for one more minute. Remove from heat.
- Crumble goat cheese into the pasta. Stir gently until melted and combined. Let sit for 5 minutes (at this point, the pasta will seem somewhat soupy, but it will thicken as it sits).
- Stir and taste. Add additional salt and pepper if desired.
- Divide between bowls and sprinkle parsley over the tops.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 394 kcal, Sugar 6 g, Sodium 956 mg, Fat 14 g, SaturatedFat 5 g, Carbohydrate 53 g, Fiber 4 g, Protein 12 g, Cholesterol 10 mg
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Nana Kwame Owusu Ansah
[email protected]Not bad, but I've had better pumpkin pasta.
Kashan Siddiqque
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pasta turned out creamy and flavorful.
Unruly Shan
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Mennen
[email protected]The pasta was a little overcooked, but the sauce was still very tasty.
Mir Bhutto
[email protected]This was a bit too bland for my taste. Maybe next time I'll add some more spices.
mohit jain
[email protected]I've made this pasta several times now and it always turns out great. A family favorite!
Ubraj Pratij
[email protected]Delicious! The pumpkin and sage flavors really shine through.
Kush Khadka
[email protected]Easy to make and packed with flavor. This will be a regular in our dinner rotation.
Emmanuel Koffi
[email protected]Loved the combination of pumpkin and bacon. Very unique and delicious.
The Garcia's
[email protected]This pumpkin pasta is a fall favorite in our house. The perfect comfort food for a chilly night.
Mr.cori4ok
[email protected]So creamy and flavorful. Will definitely make again!
Zain Khalid
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Highly recommend!
Mustafa hanif
[email protected]Followed the recipe exactly and it turned out perfect. A hit at our dinner party!
Charnelle Adlem
[email protected]This pumpkin pasta was creamy, flavorful, and so easy to make! Loved the addition of bacon and sage. Definitely a keeper recipe!