ONE-POT CREAMY PASTA AND GREENS
In this recipe, frozen spinach, pasta and a whole lot of milk come together to create a satisfying pasta dish that will remind you of the best creamed spinach you've ever had. Stir the mixture often and vigorously to help the pasta release its starch and create a rich sauce. The lemon peel provides a bright citrus flavor, but you can leave it out. If you'd like a spicy version, add a dash of red-pepper flakes along with the shallot and garlic. You can also substitute different greens: Instead of frozen spinach, you can use 2 cups of chopped dark leafy greens, like chard or kale.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and shallot, season with salt and pepper, and cook, stirring, until softened, 2 to 4 minutes.
- Add the 5 cups milk, spinach, lemon peel and 2 teaspoons salt. Cook, stirring occasionally and breaking up the frozen spinach with your spoon, until the spinach is softened and the milk is just simmering, 5 to 10 minutes.
- Add the pasta and cook, stirring often and vigorously, until the pasta is al dente, 20 to 25 minutes, adjusting the heat as needed to maintain a gentle simmer. If it looks dry at any point, add more milk. The mixture will continue to thicken as it sits, so it's OK if the sauce looks a little soupy.
- Once the pasta is cooked, turn off the heat, discard the lemon peels, and stir in the Parmesan until melted. Season to taste with salt and pepper, and serve with more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah Sani
[email protected]This dish is a bit too sweet for my taste. I think I'll try a different recipe next time.
Cric Rizwan
[email protected]This recipe is a bit too salty for my taste. I think I'll try a different recipe next time.
Debbie Norvell
[email protected]I'm not sure what went wrong, but my pasta turned out mushy. I think I may have overcooked it.
Rojina Akter
[email protected]This dish is a bit too spicy for my taste. I think I'll try a different recipe next time.
Sylvia Were
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked.
khankhan
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Godfrey F
[email protected]I'm not a fan of the lemon zest in the sauce. I think it's a bit too overpowering.
Umama Khan
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Aamir Zoomer
[email protected]I followed the recipe exactly, but my pasta didn't come out creamy. It was more like a watery sauce.
king sudais king
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Suman Kanti
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have added the cheese too quickly.
invisible Can't see me
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Mamoona Sohaib
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
wamala May
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Hijab Rasheed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Bikash Kandel
[email protected]This dish is a great way to get your kids to eat their greens. My kids gobbled it up!
Ricci Bryan
[email protected]I'm not usually a fan of creamy pasta dishes, but this one changed my mind. The sauce is light and flavorful, and the greens add a nice touch of freshness.
SR Rubel
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves it!
Mayesero adam95
[email protected]This pasta dish is a delightful blend of flavors and textures. The creamy sauce, wilted greens, and tender chicken come together perfectly. I especially enjoyed the hint of lemon zest in the sauce.