ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY
Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, crisp the bacon on medium heat.
- Drain excess grease so there's about 3 tablespoons left in the pot.
- Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned, remove it from the pan but leave the bacon.
- Add in the onion and asparagus. Stir until the onions begin to become translucent.
- Add the garlic and spinach. Stir until spinach is wilted.
- Add in the sun-dried tomatoes and season with remaining salt and pepper.
- Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Stir in chicken and parmesan cheese and mix until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams
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Nishan Alfaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
John Hall
[email protected]I'm not a big fan of pasta, but I loved this recipe! The creamy sauce and tender chicken were amazing.
Marry Liga
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
McTear Mendoza
[email protected]I love this recipe! The creamy sauce is so rich and flavorful. I always add extra cheese to make it even more decadent.
CYB3R BL4D3S
[email protected]This was my first time making a creamy pasta dish and it turned out great! The recipe was easy to follow and the sauce was delicious.
Alex Pate
[email protected]I'm not a fan of mushrooms, so I substituted them with bell peppers. It was still really good!
Nicole Hubbard
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Bribi 47
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Kenneth Njoroge
[email protected]This is my new go-to pasta recipe! It's so easy to make and always turns out great.
Antoinette Abeyta
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. It was still delicious!
moonries
[email protected]The sauce was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Sourov Juri
[email protected]Easy and tasty! I made this for dinner last night and my family loved it.
April Channell
[email protected]This was a hit! The creamy sauce was delicious and the chicken and veggies were cooked perfectly. I will definitely be making this again.