ONE POT COWBOY TRAIL STEW
This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!
Provided by Julie
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, then add bacon.
- Add onion and cook until soft. Drain.
- Put mixture into a crockpot or large stewpot.
- Add the rest of the ingredients.Stir well.
- Simmer four hours or more. The longer the better.
Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beans #beef #american #southwestern-united-states #heirloom-historical #chili #stews #crock-pot-slow-cooker #stove-top #comfort-food #oamc-freezer-make-ahead #midwestern #ground-beef #meat #taste-mood #equipment
You'll also love
Ababil Chowdhury
[email protected]I made this stew for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Khuram Hussain
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is fall-apart tender. I love the addition of the cornbread crumbs, which add a nice crunch.
Mario Ilinca
[email protected]This stew is a great way to use up leftover beef. I used a flank steak that I had cooked the night before, and it was perfect. The stew was hearty and flavorful, and it kept well in the refrigerator for several days.
Md Rakeb Khan
[email protected]I'm not sure what I did wrong, but my stew turned out terrible. The beef was tough and the vegetables were mushy. I'm not sure I'll try this recipe again.
paula Lebrecque
[email protected]This stew is a good starting point, but it needs some tweaking. I added more vegetables and spices, and it turned out much better.
Justice Zhou
[email protected]This stew was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
AMISHA Limbu Magarni
[email protected]I found this stew to be bland and unflavorful. I tried adding more salt and pepper, but it didn't help. I won't be making this recipe again.
jeannie little
[email protected]This stew was a disappointment. The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Abdullwahab Ahmadi
[email protected]This stew is so easy to make and it's absolutely delicious. I love the addition of the cornbread crumbs, which add a nice crunch and sweetness to the stew.
dorothy chambers
[email protected]I made this stew for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Chiagoziem Stellamaris
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is fall-apart tender. I love the addition of the cornbread crumbs, which add a nice crunch.
Tabitha Hester
[email protected]I'm not a huge fan of stew, but this recipe changed my mind. The stew was so flavorful and comforting. I especially loved the dumplings.
Skypa Wolf
[email protected]This stew is a great way to use up leftover beef. I used a chuck roast that I had cooked the night before and it was perfect. The stew was hearty and flavorful, and it kept well in the refrigerator for several days.
Saad . Kundi
[email protected]Delicious! I made this stew for a potluck and it was a huge success. Everyone loved it.
D 7
[email protected]This stew was easy to make and packed with flavor. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the stew for extra vegetables.
Donald Lukehart
[email protected]I followed the recipe exactly and the stew turned out amazing. The flavors were well-balanced and the beef was fall-apart tender. My husband said it was the best stew he's ever had!
Mahdi Hadi
[email protected]This cowboy trail stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the cornbread crumbs, which added a nice crunch and sweetness to the stew. I'll definitely be ma