ONE-POT CLAMBAKE
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Provided by SandyG
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
- Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
- Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
Nutrition Facts : Calories 847.3 calories, Carbohydrate 44.4 g, Cholesterol 286.8 mg, Fat 25.4 g, Fiber 4.8 g, Protein 90 g, SaturatedFat 8.7 g, Sodium 2389.1 mg, Sugar 3.5 g
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Joycelyn Anane
[email protected]This recipe is a keeper!
Taqwa Zayn
[email protected]I made this recipe for a party and it was a huge hit!
Jullie Chilufya
[email protected]This recipe was a bit time-consuming, but it was worth it.
Ibukun Olayunka
[email protected]I've made this recipe several times and it's always a hit.
barun budhathoki
[email protected]This recipe is easy to follow and the results are amazing.
Kershi Hade
[email protected]I made this recipe for a party and it was a huge hit.
Raheem Zada
[email protected]This recipe was a bit time-consuming, but it was worth it. The clams were cooked perfectly and the broth was flavorful and rich.
Waseem Lucky
[email protected]I've made this recipe several times and it's always a hit. The clams are cooked perfectly and the broth is delicious.
Mirza Daim
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy, and the broth is flavorful and rich.
Henry Troches
[email protected]I made this recipe for a party and it was a huge hit. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again.
Penny Wise
[email protected]This recipe was a bit time-consuming, but it was worth it. The clams were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again for special occasions.
Zabiullah Mohammadi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The clams are always cooked perfectly and the broth is delicious. I like to add a few potatoes and carrots to the pot for a complete meal.
View Pix Photography
[email protected]This recipe is a keeper! The clams were cooked to perfection and the broth was flavorful and rich. I served it with some crusty bread and it was a perfect meal.
Ram Rasaili
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again.
Adebowale Damilola
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and juicy, and the broth was flavorful and rich. I will definitely be making this again!
Rachel Cramer
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the broth is delicious. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
md.ismail hossain
[email protected]This was a great recipe! I made it for my family and everyone loved it. The clams were cooked perfectly and the broth was flavorful. I will definitely be making this again.