ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) RECIPE - (4.4/5)
Provided by Late2Serenity
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add red onions and jalapenos saute 3-5 minutes or until tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary). Add rice and saute for a few seconds. Add beans, green chilies and chicken broth and bring to a boil. Reduce heat to low (dial should be a little above lowest setting) and simmer, covered, for approximately 20 minutes or until rice is tender, stirring at 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Stir in butter to melt (optional) and season with salt and pepper to taste. Stir in lime juice and cilantro.
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dee kk
d55@yahoo.comI can't wait to try this recipe! It looks delicious.
Duncan Njoroge
d_njoroge12@hotmail.comThis is my new favorite rice dish. It's so flavorful and easy to make.
Md Kafai
kafai_md2@hotmail.comI made this recipe for a potluck and it was a huge hit. I'll definitely be making it again.
MR. RIDOY
m.r57@yahoo.comI doubled the recipe and it fed my whole family. Everyone loved it!
Kiran Khanal
khanal.kiran@aol.comI'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Prince molefe
m_p@hotmail.comI'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great!
Arthur Jackson
jackson.a95@hotmail.comThis recipe is a great way to use up leftover rice and black beans. It's also a great way to get your kids to eat their vegetables.
Mariah Frederick
fmariah@aol.comI love that this recipe is one-pot. It makes cleanup a breeze. I also appreciate that it's a relatively healthy dish.
Tanya Nelson
tanya_n0@hotmail.frThis dish is perfect for a quick and easy weeknight meal. It's also very versatile. I've added different vegetables, proteins, and spices to it, and it's always turned out great.
Alina Waris
w.a@gmail.comThis recipe was bland and tasteless. I won't be making it again.
Gatto_nero
gatto_nero31@yahoo.comI followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Kimberli Kibler
kimberli15@gmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. The rice was fluffy and the black beans were tender. I would recommend using less chili powder next time.
Steam Account
steam.a@aol.comI'm not a huge fan of cilantro, but I really enjoyed this recipe. The lime and black beans balanced out the cilantro flavor nicely. The rice was also cooked perfectly.
Hameed Khan Hameed khan
khan43@aol.comThis recipe is a keeper! The rice was flavorful and the black beans added a nice texture. The cilantro and lime gave it a really fresh taste. I will definitely be making this again.
Sa Dia
sa.d@yahoo.comThis dish was so easy to make and it turned out amazing! The rice was cooked perfectly and the black beans were tender. The cilantro and lime gave it a really nice flavor. I will definitely be making this again.
ThatMitchyboy Ruddle-cornish
thatmitchyboy15@yahoo.comI made this recipe last night and it was delicious! The rice was fluffy and flavorful, and the black beans added a nice protein boost. I also loved the fresh cilantro and lime flavor. This is definitely a recipe I'll be making again.
Sullivan Pienaar
p_s46@aol.comThis cilantro lime rice with black beans was a hit at my dinner party! The flavors were so fresh and zesty, and the rice was cooked perfectly. I'll definitely be making this again soon.