ONE-POT CHILI MAC
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. -Dawn Forsberg, Saint Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain., Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 384 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 598mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Sol
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Michael galvez
[email protected]This was a great way to use up some leftover chili. It was quick and easy to make and it tasted great. I will definitely be making this again.
Kashaf Ahmad
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
Attitude King
[email protected]This was a great recipe! I made it for my family and they loved it. The chili was flavorful and the mac and cheese was creamy. I will definitely be making this again.
bolo alli
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Milon
[email protected]This was a great way to use up some leftover chili. It was quick and easy to make and it tasted great. I will definitely be making this again.
Malachi Fiaalii
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
Angela Huntley
[email protected]This was a great recipe! I made it for my family and they loved it. The chili was flavorful and the mac and cheese was creamy. I will definitely be making this again.
Jehanzaib Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Raji Fisayo
[email protected]This was a great way to use up some leftover chili. It was quick and easy to make and it tasted great. I will definitely be making this again.
Michal Nguyen
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
Nadir Abbas
[email protected]This was a great recipe! I made it for my family and they loved it. The chili was flavorful and the mac and cheese was creamy. I will definitely be making this again.