ONE-POT CHICKEN FAJITA PENNE PASTA
A nice thick pasta dish that will stick to your ribs on a cold evening!
Provided by Rob Dickinson
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir chicken strips until browned and cooked through, 5 to 8 minutes. Remove with a slotted spoon to a bowl.
- Cook red, green, and yellow bell peppers, and sliced in the pot until peppers are tender and onions are translucent, 5 to 7 minutes. Transfer chicken back to the pot. Add chili powder, cumin, garlic powder, salt, and pepper. Stir to coat chicken and vegetables evenly with seasonings.
- Pour milk into the pot and stir in pasta. Bring to a simmer; cook until sauce thickens and pasta is tender yet firm to the bite, 10 to 12 minutes. Remove from heat.
- Stir Cheddar cheese into the pasta mixture until cheese is melted. Serve in bowls topped with sliced green onions.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 54.5 g, Cholesterol 68.6 mg, Fat 20.8 g, Fiber 3.8 g, Protein 31.6 g, SaturatedFat 8.8 g, Sodium 649.9 mg, Sugar 16.2 g
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sameer tamang
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
David Broughton
[email protected]This is a great recipe! It's easy to make and the results are delicious. I love the combination of flavors in the sauce. I'll definitely be making this again.
Onimesh Das
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Riyon Riyon
[email protected]This was a great recipe. I used gluten-free pasta and it worked perfectly. The sauce is amazing and the chicken is so tender. This is a new favorite in our house!
Sudais Faisal
[email protected]This pasta is amazing! The sauce is so flavorful and the chicken is cooked perfectly. I'll definitely be making this again.
tshagay tshagay
[email protected]I thought this was just okay. The sauce was a bit bland for my taste and the chicken was a little dry. I'll try it again with some different seasonings.
Yeboah Jennis
[email protected]Delicious! The sauce is so flavorful and the chicken is cooked perfectly. I served with a side of steamed broccoli and it was a perfect meal.
Zeerak Khan
[email protected]This was a great weeknight meal. It was quick and easy to make and my kids loved it. I'll definitely be making this again.
Arixillaaa Roblox
[email protected]Not bad. The pasta was a little overcooked for my taste but the sauce was really good. I'll try it again with a different pasta.
lasse larsen
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Finn Jeanes
[email protected]Easy and tasty. I wasn't too sure about the tomato paste at first but it really adds a nice depth of flavor. Will definitely be making this again.
Miguel Garcia
[email protected]Absolutely delicious! I love how versatile this recipe is. I used gluten-free pasta and it worked perfectly. The sauce is amazing and the chicken is so tender. This is a new favorite in our house!
william daniels
[email protected]Added some sliced bell peppers and onions to the mix and it turned out great. The whole dish comes together really quickly too. Will definitely make again.
thebloxgamer
[email protected]This pasta has so much going for it. It's a one-pot meal so there's minimal clean-up. It has a great combination of textures and the sauce is flavorful without being spicy. I served with sour cream and shredded cheese and my family went nuts for it.