ONE-POT CHICKEN AND RICE WITH SWISS CHARD
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Heat a large Dutch oven or other heavy pot with a tight-fitting lid over medium-high. Add chicken, skin side down, and cook until browned on both sides, 12 minutes, turning once. With tongs, transfer chicken to a plate.
- Reduce heat to medium and add garlic, chard stems, onion, and carrots. Cook, stirring occasionally, until chard stems and onion are translucent, 4 minutes. Add chard leaves, lemon zest, and rice; cook 1 minute. Add broth and bring to a rapid simmer. Reduce to a simmer and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture and cook, covered, until chicken is cooked through and liquid is absorbed, about 25 minutes. Remove from heat and let sit, 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 664 g, Fat 23 g, Fiber 3 g, Protein 48 g, SaturatedFat 6 g
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Ajsel Izeiroski
[email protected]I love this recipe! It's so easy to make and the results are amazing. I'll definitely be making this again.
Nayif Salim
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I'll definitely be making this again.
Mahin Ahmed
[email protected]I'm always looking for new recipes to try, and this one definitely did not disappoint. It's flavorful, easy to make, and healthy. I'll definitely be making this again.
Annet Drich
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. I'll definitely be making this again.
Sora Jack
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken and rice, and it's always delicious. I'll definitely be making this again.
Nancy Voth
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make. I'll definitely be making this again.
Fadi Bouali
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. The results were amazing! The chicken was so tender and juicy, and the rice was cooked to perfection. I'll definitely be making this again.
Sakriye Cabdi
[email protected]This recipe is a winner! The chicken is moist and flavorful, the rice is cooked perfectly, and the Swiss chard adds a nice touch of flavor. I'll definitely be making this again.
HMS Tune
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's flavorful, easy to make, and healthy. I'll definitely be making this again.
Nikola Petric
[email protected]I love one-pot meals, and this one is no exception. It's so easy to make and the cleanup is a breeze. I'll definitely be adding this to my regular rotation.
Munwar Afzal
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again!
Adiabo Raquel
[email protected]I'm not a huge fan of Swiss chard, but I decided to give this recipe a try anyway. I'm so glad I did! The Swiss chard actually pairs really well with the chicken and rice. I'll definitely be making this again.
Jean Beauvil
[email protected]This was a great recipe! I've made it twice now and both times it's been delicious. The chicken is moist and flavorful, the rice is cooked perfectly, and the Swiss chard adds a nice pop of color and flavor. I will definitely be making this again!