ONE POT CHICKEN AND RICE WITH PEAS AND CARROTS RECIPE - (4.2/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Pat the chicken dry with paper towels, then season with salt and pepper. Heat the oil in a large Dutch oven over medium high heat until just smoking. Add the chicken, skin side down, and cook until golden, about 5 minutes. Transfer the chicken to a plate, leaving the fat in the pot. Add the onion, red pepper flakes and 1/2 teaspoon salt to the fat in the pot and place over medium heat. Cook, scraping up any browned bits, until the onion is softened, about 5 minutes. Stir in the garlic, and cook until fragrant, about 15 seconds. Stir in the rice and cook until the edges turn translucent, about 3 minutes. Stir in the broth and the wine and bring to a simmer. Return the chicken to the pot, skin-side up. Cover, and reduce the heat to low, and cook until the chicken is fully cooked through and registers 160 on an instant read thermometer, about 25 minutes. Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute. Season the rice mixture with salt and pepper to taste. Serve with lemon wedges! Cooking tips: Make sure to take chicken out as soon as it reaches 160.. very important for the juiciness of the chicken!! I only needed to season with pepper at the end, salt was good. USE the lemon juice from the wedges.. DELISH!
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Raja Sheriyar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Kevin Klein
[email protected]I would give this recipe a solid 7/10. It's a good basic recipe that can be easily customized to your liking. I added some extra vegetables and spices and it turned out great!
Chris Duffin
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Atani Monday
[email protected]Meh.
Russell Freiheit
[email protected]Not bad, but not great either. The chicken was a bit dry and the rice was a little mushy. I think I'll try a different recipe next time.
visha keiz
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are well-balanced and the chicken is always cooked perfectly.
Kelyan Samynaden
[email protected]Yum!
OP RIVAL
[email protected]Fantastic one-pot meal! This recipe is a lifesaver on busy weeknights. It's quick, easy, and clean-up is a breeze. The whole family enjoyed it.
Khanx Fahad
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was so easy to follow. The end result was a tasty and satisfying meal. My kids loved it too!
Maktunu Brian
[email protected]Tremendous! This dish was a hit with my family. The chicken was moist and flavorful, and the rice was cooked to perfection. The peas and carrots added a nice pop of color and flavor. I will definitely be making this again!