ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)

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ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE) image

Categories     Pasta     Poultry

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.

Martin Angel Perez
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I'm not a big fan of turkey, but I really enjoyed this dish. The cheese and chili sauce were so good that I forgot all about the turkey.


Precious Manuwa
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This dish was so flavorful and cheesy. I loved the combination of turkey and chili. It was also really easy to make.


Akudo Edeh
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I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


fatima yo no fui
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This was a really easy recipe to follow and it tasted amazing. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Louis Collette
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I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese. Yum!


Mehedi Chowdhury
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This recipe was a disaster. The sauce was too spicy, the turkey was dry, and the cheese was rubbery. I will not be making this again.


Lola love
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I made this last night and it was delicious! The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.


Mohamed Rizvi
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This dish was so easy to make and it tasted amazing. I loved the cheesy, flavorful sauce and the tender turkey. It was also really easy to make - I had it on the table in under an hour. Definitely a keeper!


Ali Jibran
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This was a great recipe. I made it for my family and they all loved it. The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.


Tasha Ausman
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I'm not a big fan of turkey, but I really enjoyed this dish. The cheese and chili sauce were so good that I forgot all about the turkey.


Alexandra Natalia
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This dish was so flavorful and cheesy. I loved the combination of turkey and chili. It was also really easy to make.


Lala Zafar
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I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


Timileyin Samuel
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This was a really easy recipe to follow and it tasted amazing. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Ethan Olivier
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I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese. Yum!


Margie Regalado
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This dish was a little too spicy for me, but my husband loved it. He said it was the best turkey chili he's ever had.


Mian Umair
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I made this last night and it was delicious! The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.


Mayday Btw
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This dish was a hit with my family! Everyone loved the cheesy, flavorful sauce and the tender turkey. It was also really easy to make - I had it on the table in under an hour. Definitely a keeper!