Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
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Martin Angel Perez
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The cheese and chili sauce were so good that I forgot all about the turkey.
Precious Manuwa
[email protected]This dish was so flavorful and cheesy. I loved the combination of turkey and chili. It was also really easy to make.
Akudo Edeh
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
fatima yo no fui
[email protected]This was a really easy recipe to follow and it tasted amazing. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Louis Collette
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese. Yum!
Mehedi Chowdhury
[email protected]This recipe was a disaster. The sauce was too spicy, the turkey was dry, and the cheese was rubbery. I will not be making this again.
Lola love
[email protected]I made this last night and it was delicious! The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Mohamed Rizvi
[email protected]This dish was so easy to make and it tasted amazing. I loved the cheesy, flavorful sauce and the tender turkey. It was also really easy to make - I had it on the table in under an hour. Definitely a keeper!
Ali Jibran
[email protected]This was a great recipe. I made it for my family and they all loved it. The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Tasha Ausman
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The cheese and chili sauce were so good that I forgot all about the turkey.
Alexandra Natalia
[email protected]This dish was so flavorful and cheesy. I loved the combination of turkey and chili. It was also really easy to make.
Lala Zafar
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Timileyin Samuel
[email protected]This was a really easy recipe to follow and it tasted amazing. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ethan Olivier
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese. Yum!
Margie Regalado
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best turkey chili he's ever had.
Mian Umair
[email protected]I made this last night and it was delicious! The cheese was gooey and melted, the turkey was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Mayday Btw
[email protected]This dish was a hit with my family! Everyone loved the cheesy, flavorful sauce and the tender turkey. It was also really easy to make - I had it on the table in under an hour. Definitely a keeper!