ONE POT CHEESY SMOKED SAUSAGE & PASTA SKILLET
Steps:
- Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. Makes about 4 servings.
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Ali Hadith Official
[email protected]This recipe is the worst thing I have ever eaten. I would rather eat dog food.
Anislav Chackarov
[email protected]This recipe is garbage. I would not recommend it to my worst enemy.
Gerardine Dera
[email protected]This recipe is a joke. Don't waste your time or money on it.
ashdafoot
[email protected]I would give this recipe a zero if I could. It was the worst pasta dish I have ever tasted.
Sophia “Cat” Frazier
[email protected]This recipe is a waste of time. The instructions are unclear and the end result is not worth the effort.
Ubia Johnpaul
[email protected]I tried this recipe and it was just okay. It wasn't anything special and I probably won't make it again.
SUSHIL RAJ
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too thin. I would not recommend this recipe to anyone.
Cabdulaahi Mukhtaar
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning, which helped to improve the flavor.
S S SaGoR
[email protected]This dish is a little heavy for my taste, but it's still very good. I would recommend using a lighter cheese, such as mozzarella.
Mokgotle Asnath
[email protected]I'm not a huge fan of smoked sausage, but this recipe changed my mind. The cheese and pasta really mellow out the smokiness.
Anthony Ferry
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover smoked sausage.
Shahid kha
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Al Ward
[email protected]This pasta dish is so flavorful and cheesy. I especially love the crispy bits of sausage.
Manzoor Ali
[email protected]I love that this recipe is a one-pot dish. It makes cleanup a breeze!
LuxeStyle Curtains
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out perfectly.
Radil Bandara
[email protected]I've made this dish several times now and it's always a hit. The smoked sausage adds a nice flavor and the cheese makes it extra creamy.
Numan shahzad
[email protected]This recipe is a definite keeper! It's incredibly easy to make and the end result is a delicious, cheesy pasta dish that the whole family will love.