This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg
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Moklesur Rahman
[email protected]I can't wait to try this recipe. It looks so delicious!
Usman Sayel
[email protected]This soup is a great way to use up leftover lasagna noodles. It's also a great way to get your kids to eat their vegetables.
yasmine Karbona
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jevan Pech
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the noodles were perfectly cooked.
KPK swat
[email protected]This is the best lasagna soup I've ever had. It's so easy to make and it tastes amazing.
Gbadegesin yusuf
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lasagna noodles.
Karma Romero
[email protected]This soup is definitely a keeper. I'll be making it again and again.
wayne karenga
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make and I didn't have to babysit it all day.
Saron Yared
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this soup. It's a great way to use up leftover lasagna noodles.
rozeen shakya
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Johannes Seretsi
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out even better that way.
MD naim uddin Ador
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kgosithabi Trading
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and hearty, and the flavors were well-balanced.
Laroshelle Daniell
[email protected]I love that this recipe is a one-pot meal. It's so easy to clean up afterwards!
Jacent Sarah
[email protected]This lasagna soup was a hit with my family! It was easy to make and so delicious. The cheesy, meaty broth was perfect for a cold night.