ONE-POT CHEESY LASAGNA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Pot Cheesy Lasagna Soup image

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium onion, sliced
2 large green bell peppers, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
1 tablespoon packed brown sugar
1 1/2 teaspoons Italian seasoning, crumbled
1/4 teaspoon pepper
1 1/2 cups Italian-style croutons
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Steps:

  • In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

Moklesur Rahman
[email protected]

I can't wait to try this recipe. It looks so delicious!


Usman Sayel
[email protected]

This soup is a great way to use up leftover lasagna noodles. It's also a great way to get your kids to eat their vegetables.


yasmine Karbona
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Jevan Pech
[email protected]

I followed the recipe exactly and it turned out great! The soup was flavorful and the noodles were perfectly cooked.


KPK swat
[email protected]

This is the best lasagna soup I've ever had. It's so easy to make and it tastes amazing.


Gbadegesin yusuf
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover lasagna noodles.


Karma Romero
[email protected]

This soup is definitely a keeper. I'll be making it again and again.


wayne karenga
[email protected]

I made this soup in my slow cooker and it turned out perfect. It was so easy to make and I didn't have to babysit it all day.


Saron Yared
[email protected]

I'm not a huge fan of lasagna, but I really enjoyed this soup. It's a great way to use up leftover lasagna noodles.


rozeen shakya
[email protected]

This soup is so comforting and filling. It's perfect for a cold winter day.


Johannes Seretsi
[email protected]

I added some extra vegetables to the soup, like carrots and celery. It turned out even better that way.


MD naim uddin Ador
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Kgosithabi Trading
[email protected]

I followed the recipe exactly and it turned out great! The soup was thick and hearty, and the flavors were well-balanced.


Laroshelle Daniell
[email protected]

I love that this recipe is a one-pot meal. It's so easy to clean up afterwards!


Jacent Sarah
[email protected]

This lasagna soup was a hit with my family! It was easy to make and so delicious. The cheesy, meaty broth was perfect for a cold night.