ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper
Provided by Vaughn Vreeland
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
- In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
- Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
- Remove the meat from the pot and add the remaining olive oil.
- Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
- Add the milk and stir so that the seasoning is incorporated into the liquid.
- Turn the heat to high and bring to a boil.
- Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
- On low heat, add the meat back in and stir so that it's evenly incorporated.
- Add the cheese and parsley, and stir. Remove from the heat.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams
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Chantel Elizabeth “Lizzy” Lundquist
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the chicken was cooked to perfection.
Kab Jahad
[email protected]This dish was easy to make and so delicious. I especially loved the unique flavor of the sauce.
Whittey Bwayi
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the chicken was cooked to perfection.
raja zeshan
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. Other than that, the dish was delicious.
Eyob Ayalew12
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful, and the chicken was cooked perfectly.
MD: Bishal
[email protected]I'm not usually a fan of Cajun food, but this dish was delicious. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
MR Roni
[email protected]This Cajun Alfredo is a great way to spice up your weeknight dinner routine. It's easy to make and the flavor is amazing.
Cynthia Cynthia
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the sauce.
Ghaydaa Alsallakh
[email protected]My family loved this Cajun Alfredo! It was a great way to use up some leftover chicken, and the sauce was so flavorful.
Kashaba Rossen
[email protected]This dish was easy to make and so delicious. I especially loved the Cajun seasoning in the sauce.
Jamie Foster
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the chicken was cooked to perfection.
MD Nasim Khondokar
[email protected]This Cajun Alfredo is a delicious and flavorful dish, with just the right amount of spice. I loved the creamy texture of the sauce and the tender chicken. I will definitely be making this again!