ONE-POT BEEF GOULASH
Take down challenge one-pot beef goulash.
Provided by Glenn6870
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
- Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
- Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g
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Bela Man (Bela man)
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Kayden Robertson
[email protected]This goulash is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Calvin Nugent
[email protected]I made this goulash for a potluck, and it was a huge hit. Everyone loved it.
Beckett Spruill
[email protected]I'm allergic to paprika, so I had to substitute another spice. I used chili powder, and it turned out really well.
David Kipiani
[email protected]This is the best goulash I've ever had. I'll definitely be making it again.
Teia Tatum
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and delicious.
Haggard Prospector
[email protected]This goulash is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Karabo Bokamoso Tsotetsi Mosia
[email protected]I like to add a little bit of sour cream to my goulash. It gives it a nice tanginess.
Tib Pentro
[email protected]This goulash is a great way to use up leftover beef. I usually make it with pot roast, but I've also used steak and ground beef.
Kimoy Francis
[email protected]Overall, I thought this goulash was just okay. It wasn't bad, but it wasn't anything special either.
Rainiyah Lyday
[email protected]I found that the beef was a little tough, even though I cooked it for the full amount of time. Maybe I should try using a different cut of meat next time.
Somi Khan
[email protected]This goulash was a little too spicy for my taste, but I'm sure I could adjust the amount of paprika next time.
Goma Sapkota Upreti
[email protected]I love that this goulash is made in one pot. It makes cleanup a breeze.
MD Midul Hassan
[email protected]This is my go-to recipe for goulash. It's simple, yet delicious.
Kaiden
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes together quickly. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
MD KHALID HASAN
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I especially liked the addition of paprika, which gave the dish a nice smokiness.