Chicken, vegetables, and sweet potatoes are cooked in one pot and seasoned with a mustardy balsamic vinaigrette in this tasty dinner the whole family will enjoy.
Provided by Lanzzz
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk balsamic vinegar, 2 tablespoons olive oil, honey, mustard, garlic, and red pepper flakes in a small bowl. Set vinaigrette aside.
- Cut sweet potato into 1/4-inch thick fries.
- Heat remaining oil in a large skillet over medium heat. Add sweet potato fries and cook, turning every 5 minutes, for 20 minutes. Remove from the pan and set aside.
- Add chicken to the pan and season with salt and pepper. Sear until golden, about 3 minutes per side. Remove from the pan and set aside.
- Add asparagus, broccoli, and cherry tomatoes; season with salt and pepper. Cook until asparagus and broccoli are bright green and tomatoes are slightly wilted, about 5 minutes. Move veggies to one side and add chicken and potatoes back into the pan. Pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette has thickened, about 5 more minutes.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 15.6 g, Cholesterol 85 mg, Fat 13.1 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 2.4 g, Sodium 167.1 mg, Sugar 6.6 g
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Md Mr
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I highly recommend it.
nor mohamd
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Abdulqadeer Maroofkhil
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tommy
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The veggies were still delicious!
1Hifive7 Bro
[email protected]I'm allergic to balsamic vinegar, so I substituted it with white wine vinegar. The dish still turned out great!
Nour Ali hoseen
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the chicken and veggies, and they even asked for seconds.
Edicated Charsi
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The balsamic glaze really made the chicken flavorful.
Bianca Nkem
[email protected]This dish is so easy to make and it's always delicious. I love that I can throw everything in one pot and have a meal ready in no time.
Philio Jones
[email protected]I would have liked more sauce, but overall this was a good recipe.
Hasan Rana
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Kieron Cameron
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Vicky_nom Entertainment
[email protected]The chicken was a bit dry, but the veggies were great.
M A Kalam
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even started making it for my friends and family.
Abbas khot
[email protected]I'm not usually a fan of balsamic vinegar, but this dish changed my mind. The glaze was perfectly balanced, and it really brought out the flavors of the chicken and veggies.
Zahraa Babiker
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the veggies were cooked to perfection. I especially loved the balsamic glaze, which added a delicious tanginess to the dish.