ONE POT ASIAN BRAISED PORK & BACON
This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, grated ginger and garlic in bowl; mix well. Add pork slices to bowl, tossing to coat well. Let stand 30 minutes.
- Divide bok choy and carrots into 4 equal piles. Divide marinated pork, bacon and chopped ginger in 3 equal piles.
- In 4- to 6-quart stock pot layer 1 stack bok choy, carrots, marinated pork, bacon and chopped garlic. Repeat layers with bok choy and carrots as the final layers.
- Combine stock, remaining 2 tablespoons soy sauce and 2 tablespoons rice wine vinegar; pour over vegetables and meat in stock pot. Drizzle top with honey. Bring to a boil over high heat. Reduce heat to medium, cover and cook until meat is tender, about 15 minutes.
- Dissolve cornstarch in water; add to stock pot. Reduce heat to low; cook about 5 minutes until sauce thickens slightly. Serve over hot cooked rice.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 26.3 g, Cholesterol 47.4 mg, Fat 11 g, Fiber 1.8 g, Protein 19.7 g, SaturatedFat 3.8 g, Sodium 1290.4 mg, Sugar 5.3 g
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Tania Urdu writes
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The bacon adds a nice smoky flavor and the sauce is very flavorful.
Ch Rayyan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Vusi M.k
[email protected]I love the combination of flavors in this dish. The pork is savory and slightly sweet, and the sauce is perfectly balanced.
Mawsumi Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shahid bhutta
[email protected]Overall, I thought this recipe was just okay. The pork was tender, but the flavors were a bit bland.
Sino Louw
[email protected]The sauce was a bit too salty for my taste. I would recommend using less soy sauce.
Riad Islam vip
[email protected]I followed the recipe exactly and the pork turned out a bit dry. I think I should have cooked it for a shorter amount of time.
Ashley McDaniels
[email protected]This recipe is a keeper! I'll definitely be making it again for my next dinner party.
Mdhrufkfi Md.FARUK0
[email protected]I was a bit skeptical about the combination of pork and bacon, but I was pleasantly surprised. The flavors really work well together and the pork is so tender.
Neo Rakwena
[email protected]This is one of the best pork dishes I've ever had. The bacon adds a nice smoky flavor to the pork, and the sauce is just perfect. I served it over rice and it was a hit with my family.
shirley lisaka
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out amazing. The pork was so juicy and flavorful.
Saddique Saddique
[email protected]OMG! This Asian braised pork bacon is a game changer! The flavors are out of this world, and the pork is so tender it practically melts in your mouth. I'll definitely be making this again and again.