ONE PIE SHELL
Make and share this One Pie Shell recipe from Food.com.
Provided by COOKGIRl
Categories Dessert
Time 40m
Yield 1 pie shell
Number Of Ingredients 8
Steps:
- In large bowl combine the flour, sugar and salt.
- Cut in the shortening or lard using a pastry blender.
- Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl. Add this mixture to the flour, mixing with a fork only until moistened. DO NOT overstir.
- Shape the dough into a flat circle. Wrap in plastic or waxed paper. Chill for at least a half hour.
- On a floured cutting board, roll the dough to the diameter of 11 inches. Fit the dough into the pie plate and trim off to within about 1/2" to 1" larger than the size of the pie plate.
- Turn the dough that hangs over the sides under, and crimp edges as desired.
- Fill and bake the pie crust as directed by the recipe you are using.
- YIeld: One 9-inch single pie crust.
Nutrition Facts : Calories 1464.3, Fat 99.4, SaturatedFat 25.1, Cholesterol 188.8, Sodium 592.7, Carbohydrate 124, Fiber 4.2, Sugar 4.7, Protein 18.6
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Terrell Wilson
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it to make apple pies, pumpkin pies, and even chicken pot pies. It's always delicious.
Ruma Akter
[email protected]I've made this pie crust several times now and it's always a hit. My friends and family love it!
Samuel Chibuzor
[email protected]This pie crust is the perfect canvas for any pie filling. It's flaky and buttery, and it doesn't overpower the filling.
Mimi Mimi
[email protected]I was really impressed with how well this pie crust held up in the oven. It didn't get soggy or break apart.
Nergiz Beydullayeva
[email protected]This pie crust is so versatile. I've used it to make sweet and savory pies, and it's always delicious.
chrisplays
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pie dough.
Spencer Hayek
[email protected]This pie crust is the perfect balance of flaky and tender. It's the perfect complement to any pie filling.
Hani Elghimi
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make this pie crust whenever I want.
Betty Elias
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make a beautiful and delicious pie.
Sagor Hossin
[email protected]I've tried several pie crust recipes before, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Susan Mwangi
[email protected]This recipe is a little time-consuming, but it's worth it. The crust is so delicious and it makes the perfect pie.
Bidhya Chaudhary
[email protected]I'm not a big fan of pie crust, but this one was really good. It was flaky and buttery, and it held up well to the filling.
Raziqkhan Raziqkhan
[email protected]I used this recipe to make a pumpkin pie for Thanksgiving and it was a huge success. The crust was flaky and delicious.
Don Kris
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Antonio Martines
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But it was actually really easy to make and turned out great!
Jackie Williams
[email protected]I love that this recipe only uses a few simple ingredients. It's so easy to remember and make.
Ram Vuzel
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect.