ONE-PAN WHOLE ROASTED CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: medium yellow onion, medium carrots, tuscan kale, extra virgin olive oil, kosher salt, black pepper, white wine, whole chicken, fresh rosemary, fresh thyme, lemon, cast iron pan, kitchen twine
Provided by Crystal Hatch
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Arrange an oven rack in the center of the oven, then preheat to 425˚F (220˚C).
- Toss the onion, carrots, and kale in a 12-inch (30 cm) cast iron skillet with 2 tablespoons of olive oil, salt, and pepper until well coated. Pour the white wine over the vegetables.
- Season the chicken all over with salt and pepper, then brush with the remaining tablespoon of olive oil. Stuff the rosemary, thyme, and lemon inside the cavity, tie the legs closed with kitchen twine, and tuck the wings underneath the bird. Place the chicken, breast-side up, on top of the vegetables in the skillet.
- Roast the chicken for 1 hour, rotating the pan halfway through cooking. The chicken is done when it is golden brown, the skin is crispy, and an instant-read thermometer inserted into the thigh registers 165˚F (70˚C). Remove from the oven and let the chicken rest for 15 minutes.
- Carve the chicken, then plate alongside the vegetables. Pour the pan drippings over the top and serve immediately.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 15 grams, Fat 41 grams, Fiber 4 grams, Protein 40 grams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adison Loreal
[email protected]This was a great recipe for a special occasion. The chicken was cooked perfectly and the vegetables were delicious.
Keamogetse Komane
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more herbs and spices.
Shoukat Farid
[email protected]This recipe was easy to follow and the chicken and vegetables turned out great. I would definitely recommend it to others.
Methembe Mvundla
[email protected]This recipe was absolutely amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
NaeemRajpot
[email protected]This recipe was a waste of time. The chicken was tough and the vegetables were undercooked.
Fun Day
[email protected]Delicious!
YUSUF MAGATTO
[email protected]This recipe was a bit too time-consuming for me. I think it would have been better if it was quicker to make.
Julie Jayla
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the chicken and vegetables were delicious.
Tsholofelo Nageng
[email protected]This recipe was a bit too salty for my taste. I think it would have been better with less salt.
Bekubukhosi Zungu
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a pan and let it cook. The chicken and vegetables always turn out perfectly.
Georges Azrieh
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The chicken and vegetables are cooked to perfection, and the flavors are amazing.
Shahzaib Sikander
[email protected]This was the best roasted chicken I've ever had. The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.
Md asad ahmed Toha
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the vegetables were mushy.
McKenna Patterson
[email protected]Yum!
Maxhax64
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more herbs and spices.
Harmony Neeser
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I highly recommend it.
Prakash Jagari
[email protected]This recipe was easy to follow and the chicken turned out great. The vegetables were a bit bland, but that's easily fixed with some salt and pepper.
Mohib Ibrahimy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
Todd Wallace
[email protected]This recipe is a keeper! It was so easy to make and the results were amazing. The chicken was cooked evenly and the vegetables were perfectly tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hafsa Umar
[email protected]This was a fantastic recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. I will definitely be making this again.