ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large non-stick skillet over medium-high heat.
- Add pork, sauté 5 minutes, on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; sauté for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour-cream mixture into pan.
- Return pork to pan; spoon sauce pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300°F for 1 hour.
- Serve immediately.
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Lahori Kuri
k@hotmail.comThis recipe was a disappointment. The pork chops were overcooked and the sauce was bland.
Ashley Vukosi
ashley66@yahoo.comI'm not a big fan of whiskey, but I still enjoyed this recipe. The pork chops were cooked perfectly and the sauce was very flavorful.
charlie gaiming
charlie@hotmail.comThis recipe is a great way to use up leftover pork chops. I added some vegetables to the pan and it made a complete meal.
Ameer Lar
al18@hotmail.comAmazing flavor! I used apple whiskey and it added a nice sweetness to the dish.
Lillian Pierson
lpierson2@hotmail.co.ukI followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong.
philip alao
p-a6@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I would definitely recommend it.
MD ALOMGHIR HISSEN
hm@hotmail.comI've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is delicious.
Adrian Hernandez
adrian_hernandez73@gmail.comThe whiskey flavor was a bit too strong for my taste, but the pork chops were cooked well.
Armin Bronja
b_a50@yahoo.comEasy and flavorful! I used a cheaper cut of pork chops and they still turned out great.
maxamed xussen
x@yahoo.comI made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
kimathi derrick
derrick.kimathi@hotmail.comThis pork chop recipe is a keeper! The whiskey flavor is subtle but adds a nice depth of flavor. The chops were cooked perfectly and were so tender and juicy. I served them with mashed potatoes and green beans, and it was a hit with my family.