ONE-PAN TUSCAN RAVIOLI
Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don't have eggplant. Very flexible! -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat; saute eggplant until lightly browned, 2-3 minutes., Stir in tomatoes, broth and zucchini; bring to a boil. Add ravioli; cook, uncovered, over medium heat until ravioli are tender, 7-9 minutes, stirring occasionally. Stir in beans; heat through. Sprinkle with cheese and basil.
Nutrition Facts : Calories 376 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1096mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 8g fiber), Protein 16g protein.
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Kajoli Akter
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less Parmesan cheese in the sauce. The ravioli was cooked perfectly, though.
Adewole Ayomide
[email protected]This recipe was a great way to use up leftover spinach. I added the spinach to the sauce and it was delicious! The ravioli cooked perfectly in the sauce and the whole dish came together in no time. I'll definitely be making this again.
Chris Nicholls
[email protected]This recipe was a bit too rich for my taste. I think next time I'll use a lighter cream or milk in the sauce. The ravioli was cooked perfectly, though.
Hailie Takamasa
[email protected]This recipe was a great way to use up leftover chicken. I added the chicken to the sauce and it was delicious! The ravioli cooked perfectly in the sauce and the whole dish came together in no time. I'll definitely be making this again.
Atif Khokhar
[email protected]This recipe was a bit bland for my taste. I added more garlic and spices, and it helped, but I think next time I'll add some sun-dried tomatoes to the sauce to give it more depth of flavor.
Ahmad Afghan
[email protected]This recipe was a bit time-consuming, but it was worth it! The Tuscan ravioli was flavorful and creamy, and the sauce was perfect. I added a few extra cloves of garlic and it was perfect! I'll definitely be making this again.
Barbe Girl
[email protected]This recipe was a great way to use up leftover roasted vegetables. I added the roasted vegetables to the sauce and it was delicious! The ravioli cooked perfectly in the sauce and the whole dish came together in no time. I'll definitely be making this
Kugan Aarush
[email protected]This recipe was a hit at my dinner party! The Tuscan ravioli was flavorful and creamy, and the sauce was perfect. I added a few extra cloves of garlic and it was perfect! I'll definitely be making this again.
iqra jahanzaib
[email protected]This recipe was a great way to use up leftover spinach. I added the spinach to the sauce and it was delicious! The ravioli cooked perfectly in the sauce and the whole dish came together in no time. I'll definitely be making this again.
FAYEK 090
[email protected]I'm a vegetarian, so I substituted the sausage for grilled eggplant. The Tuscan ravioli was still delicious! The eggplant added a smoky flavor to the dish that I really enjoyed. I'll definitely be making this again.
Daim Gill
[email protected]This recipe was a disaster! The sauce was bland and the ravioli was overcooked. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Taslima Com
[email protected]This recipe was easy to follow and the results were delicious! The Tuscan ravioli was flavorful and creamy, and the sauce was perfect. I added a few extra cloves of garlic and it was perfect! I'll definitely be making this again.
Adnan Joya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Tuscan ravioli was amazing! The sauce was creamy and flavorful, and the ravioli was perfectly cooked. I added a side of garlic bread and it was a perfect meal. I'll definitely b
Will soromtochukwu Ohallem
[email protected]This recipe was a great way to use up leftover roasted chicken. I added the chicken to the sauce and it was delicious! The ravioli cooked perfectly in the sauce and the whole dish came together in no time. I'll definitely be making this again.
Omar Mohamed
[email protected]The Tuscan ravioli was a hit with my family! The sauce was creamy and flavorful, and the ravioli was cooked perfectly. We especially loved the addition of the spinach and sun-dried tomatoes. I'll definitely be making this again!
Ghoster
[email protected]This recipe looked delicious, however in practice it was a bit bland. I added more garlic and spices, and it helped, but I think next time I'll add some sun-dried tomatoes to the sauce to give it more depth of flavor.
liam jumaa
[email protected]Tuscan ravioli is one of my favorite dishes, and this recipe did not disappoint. The sauce was creamy and flavorful, and the ravioli was perfectly cooked. I added a side of roasted vegetables and it was a complete meal. I'll definitely be making this
Rakshith Rakshan
[email protected]I'm a huge fan of one-pan meals, and this Tuscan ravioli recipe didn't disappoint. It was easy to prepare and the cleanup was a breeze. The ravioli was cooked al dente and the sauce was rich and flavorful. I added a sprinkle of Parmesan cheese on top
Daniel Lara
[email protected]This Tuscan ravioli dish was a symphony of flavors! The combination of sun-dried tomatoes, spinach, and sausage was divine. The sauce was creamy and flavorful, and the ravioli cooked perfectly. I'll definitely be making this again!