ONE-PAN TAMALE PIE
This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.
Provided by Sandy Scott
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornbread mix, milk, and egg together in a bowl until smooth.
- Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
- Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 44.7 g, Cholesterol 140.1 mg, Fat 26.6 g, Fiber 3 g, Protein 34.4 g, SaturatedFat 9.4 g, Sodium 966.5 mg, Sugar 3 g
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AUBREY LEDIRA
a7@hotmail.co.ukThis tamale pie was a total flop. The cornbread topping was raw and the filling was bland. I would not recommend this recipe.
Tufail Jan
tufail-jan@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a good recipe.
zeeshan Virk
v_z62@gmail.comI made this tamale pie for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pan dish, which made cleanup a breeze.
Ety Akter
ety_a61@hotmail.co.ukThis tamale pie was just okay. I found the filling to be a bit too salty and the cornbread topping was a bit too dry.
Sashanna Allen
allen_s@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love the fact that it's a one-pan dish, which makes cleanup a breeze.
ADEEB FF
adeeb@aol.comI've made this tamale pie several times and it's always a hit. It's a great way to use up leftover meat and it's always a crowd-pleaser.
Malak Gouda
m_g57@gmail.comThis tamale pie was a total flop. The cornbread topping was raw and the filling was bland. I would not recommend this recipe.
S B l Khan
s.k13@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a good recipe.
Abood solin
a_solin41@gmail.comI made this tamale pie for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Md Maynuddin
m_md22@hotmail.comThis tamale pie was just okay. I found the filling to be a bit dry and the cornbread topping was too crumbly.
Meagan Rumple
m_rumple@hotmail.co.ukI would highly recommend this recipe to anyone who loves tamale pie. It's easy to make, delicious, and a great way to use up leftover chicken or beef.
Trinity Wilson
wilson.t@gmail.comI've tried many tamale pie recipes over the years, but this one is by far the best. The combination of flavors and textures is perfect.
Mahmmad Shahzaid
shahzaid.m16@gmail.comThis was my first time making tamale pie and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Marypop Lol
lol-m@gmail.comI followed the recipe exactly and the tamale pie turned out great! The only thing I would change is to use a little less salt.
Dipu Hossain
h-d@gmail.comI made this tamale pie for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pan dish, which made cleanup a breeze.
Olaide Ashiwaju
ashiwaju53@yahoo.comThis recipe was a little too bland for my taste. I would have liked more spices in the filling.
Simon Tingley
t-simon46@aol.comI've made this tamale pie several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. The cornbread topping is my favorite part!
Lewis Mulenga
mulengalewis@hotmail.comThis tamale pie was a hit with my family! The cornbread topping was perfectly crispy and flavorful, and the filling was moist and savory. I loved the addition of the black beans and corn, which gave the dish a nice Southwestern flair. I will definite