ONE PAN STEAK AND MUSHROOMS
This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com.
Provided by CorriePDX
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into four serving-size pieces. Sprinkle with garlic pepper.
- In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.
- For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms.
- Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.
Nutrition Facts : Calories 308.2, Fat 21.6, SaturatedFat 7.9, Cholesterol 76.2, Sodium 267.4, Carbohydrate 4.6, Fiber 0.7, Sugar 2.3, Protein 23.2
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Youbraj Gorkhali
[email protected]This recipe is out of this world!
SOLO PARKER
[email protected]This recipe is incredible!
Kako Lala
[email protected]This recipe is amazing!
MD LIAKAT HOSSIAN LIPU
[email protected]I love this recipe!
Geofrey Carter
[email protected]This recipe is the best!
Tira Rattan
[email protected]Two thumbs up!
Julian Cruz
[email protected]5 stars for this recipe!
Kar'nilya Reece
[email protected]This recipe is a winner!
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]I highly recommend this recipe.
PURNU MAGAR
[email protected]This recipe is a must-try for any steak lover.
Reginald Chike
[email protected]I've made this recipe several times, and it's always a success. It's a great recipe for any occasion.
albina kilimo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
nonhlanhla mpofu
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Lili McCoy
[email protected]This recipe is a great way to use up leftover steak. I had some leftover steak from a previous meal, and I used it to make this dish. It was just as good as when I made it with fresh steak.
dgf ggrg
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the steak and mushrooms. I will definitely be making this again for future parties.
Pheeby DA silva
[email protected]I served this dish with mashed potatoes and green beans. It was a complete meal that my whole family enjoyed.
Nusrat Jahan Setu
[email protected]The mushrooms were the perfect complement to the steak. They were sautéed in butter and garlic, and they had a lovely flavor.
Banjade Madhav
[email protected]The steak was so tender and juicy. I cooked it for a few minutes longer than the recipe called for, and it was still perfect.
hassan zaib
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Painter Manoj Art
[email protected]This steak and mushrooms recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again.