ONE-PAN SRIRACHA CHICKEN AND VEGGIES
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Provided by Jack Grigsby III
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
- Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
- Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 31.1 g, Cholesterol 88.9 mg, Fat 21.4 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 10 g, Sodium 1030 mg, Sugar 20 g
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Valerie Campbell
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken and vegetables were cooked perfectly. The sriracha sauce was delicious and added just the right amount of spice. I will definitely be making this again.
Sigita Stabulniece
[email protected]I loved this recipe! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sriracha sauce was delicious and added just the right amount of spice. I will definitely be making this again.
Azzozz
[email protected]This was a quick and easy meal to make. The chicken and vegetables were cooked in one pan, which made cleanup a breeze. The sriracha sauce was delicious and added a nice kick of heat. I would definitely recommend this recipe.
Aniceto A. Bacalso
[email protected]I made this dish for dinner tonight and it was a hit! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sriracha sauce was delicious and added just the right amount of spice. I will definitely be making this again.
Cam jordan
[email protected]This was a great recipe! The chicken and vegetables were cooked perfectly and the sriracha sauce was delicious. I would definitely recommend this recipe.
Blessinh Onwe
[email protected]I loved this recipe! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sriracha sauce was delicious and added just the right amount of spice. I will definitely be making this again.
Coverfire Snipermode
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked perfectly. The vegetables were also cooked perfectly and still had a nice crunch. The sriracha sauce was flavorful and not too spicy. I would definite
Off Ally's Hook
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor of the chicken and vegetables. The sriracha sauce was a perfect complement to the dish. I will definitely be making this again.
Shawon Dj
[email protected]This was a quick and easy weeknight meal. The chicken and vegetables were cooked in one pan, which made cleanup a breeze. The sriracha sauce was delicious and added a nice kick of heat. I would definitely recommend this recipe.
supperjam2311
[email protected]I followed the recipe exactly and it turned out great! The chicken was crispy on the outside and tender on the inside. The vegetables were cooked perfectly and still had a nice crunch. The sriracha sauce was flavorful and not too spicy.
aliraj aliraj
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sriracha sauce added just the right amount of spice. I will definitely be making this again.