Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrul Gazi
[email protected]This dish is perfect for a summer meal. The prawns are light and refreshing, and the rice is fluffy and filling.
Like Always
[email protected]I made this dish with brown rice instead of white rice and it was still delicious. The brown rice added a nutty flavor to the dish.
Kristine Geldart
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
AliZa Butt
[email protected]I love the spicy flavor of this dish. The prawns are cooked in a flavorful sauce that's perfect for spooning over the rice.
Robin Hossan
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns and rice cook together in one pan, so there's minimal cleanup.
THE NAIJA MAIL TV
[email protected]I made this dish for my friends last weekend and they all raved about it. The prawns were cooked perfectly and the rice was so fluffy.
Darryl Flynn
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal, so cleanup is a breeze.
Bohlale Moepya
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Cymphanie Walters
[email protected]This is one of my favorite recipes! I love the combination of the spicy prawns and the fluffy rice. It's a perfect meal for a weeknight dinner.
Buddha Manandhar
[email protected]I made this dish last night and it was a hit! My family loved it. The prawns were so juicy and the rice was cooked to perfection.
Karan Sada
[email protected]This dish was absolutely delicious! The prawns were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.