Here's what you need: russet potatoes, zucchinis, yellow squashes, red pepper, onion, sausage, olive oil, garlic cloves, canned diced tomato, salt, pepper
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
- Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
- Bake uncovered for one hour.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, Sugar 6 grams
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Meileinkya Mcduffie
[email protected]Would not recommend.
James Sesay
[email protected]Meh.
Zack Yr
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
poonlab bonrod
[email protected]The veggies were a bit overcooked for my liking.
Steve Paroski
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Sergelen Barsuren
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.
Mohamed Reda
[email protected]I'm not a big fan of sausage, but I loved this recipe. The veggies were roasted to perfection, and the balsamic vinegar added a nice touch of flavor.
Nawazish Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Duranne Moreira
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and veggies, and it always turns out great.
H Md Al Amin Bhola
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Siful Jynov
[email protected]I made this recipe for my family, and they all raved about it. Even my picky kids loved it! I will definitely be making this again.
Tyler Platt
[email protected]The flavors in this dish were amazing! The sausage was perfectly seasoned, and the veggies were roasted to perfection. I especially loved the addition of the balsamic vinegar, which added a touch of sweetness and acidity.
Sahid Samim
[email protected]This one-pan sausage and veggies recipe was incredibly easy to follow. The step-by-step instructions made it a breeze to put together, and I loved that I didn't have to dirty a bunch of dishes.