ONE PAN PESTO PORK CHOP
Make and share this One Pan Pesto Pork Chop recipe from Food.com.
Provided by Megan F.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.
- Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.
- Place 4 pork chops into the pan on medium high heat for about 4 min.
- Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.
- Flip your pork after 4 min and add in 1 cup of water and the broccoli.
- Cook pork chops until done, top with the prepared pesto and enjoy!
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Roshan Kawaree
[email protected]I would give this recipe a 4 out of 5 stars. The pork chops were tender and juicy, but the pesto sauce was a bit bland. Overall, it was a good meal.
Natoma Devo
[email protected]5 stars! This recipe is a keeper. The pork chops were cooked perfectly and the pesto sauce was so flavorful. I will definitely be making this again.
Elana Zheree
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Web Mizan
[email protected]The pork chops were a little dry, but the pesto sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
abu tahar
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
Baber Jan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pesto sauce was delicious and really helped to tenderize the pork chops.
David Kganyago
[email protected]This was a great recipe! The pork chops were tender and juicy, and the pesto sauce was flavorful and bright. I would definitely make this again.
Belvu Zarry
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out delicious. I usually serve it with roasted potatoes and green beans.
Beatrice Ndolo
[email protected]This recipe is amazing! The pork chops were cooked to perfection and the pesto sauce was so flavorful. I will definitely be making this again and again.
Nova Lang
[email protected]The pesto sauce was too salty for my taste. I would recommend using less salt in the recipe.
Taavet Tamm
[email protected]I followed the recipe exactly and the pork chops were still undercooked. I had to put them back in the pan for another 5 minutes.
Pauline Lambert
[email protected]This was my first time making pork chops and they turned out great! The pesto sauce was easy to make and really complemented the pork. I'll definitely be making this again.
Michael Almir
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the pesto sauce is so delicious. I highly recommend this recipe.
Michael Ells
[email protected]5 stars! This recipe is a keeper. The pork chops were cooked perfectly and the pesto sauce was so flavorful. I will definitely be making this again.
Wyatt Huey
[email protected]I made this for my boyfriend and he loved it! He said it was the best pork chop he's ever had. Thanks for sharing this recipe!
Umair Sultan
[email protected]This recipe was a disaster! The pork chops were tough and the pesto sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rt Roton
[email protected]The pork chops were a little dry, but the pesto sauce was amazing. I'll definitely make this again, but I'll cook the pork chops for a shorter amount of time.
Hussein David
[email protected]I love this recipe because it's so versatile. I've made it with different types of pesto, and it's always delicious. I also like that it's a one-pan meal, which makes cleanup a breeze.
Abdi Naseru
[email protected]This was a quick and easy weeknight meal. The pork chops were tender and juicy, and the pesto sauce was flavorful and bright. I served it with roasted potatoes and green beans, and it was a hit with the whole family.