ONE-PAN PESTO CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, large zucchinis, cherry tomato, garlic, olive oil, salt, pepper, pesto, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Line a baking tray with aluminum foil.
- Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
- Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat.
- Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
- Bake in a preheated oven for 25-30 minutes.
- Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 61 grams, Sugar 4 grams
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Alex Jeet
[email protected]I'm allergic to nuts. Do you have any suggestions for how I could make this recipe without pesto sauce?
Stevan Munic
[email protected]This recipe looks delicious! I'm going to try it this weekend.
jackie bell
[email protected]I would love to try this recipe, but I don't have a food processor. Do you have any suggestions for how I could make the pesto sauce without one?
mijan 3049
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Laiba Maroof
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jakir mon
[email protected]Overall, this was a good dish. I would definitely make it again.
Inayatullah Khan
[email protected]This dish was a bit too spicy for my taste.
Favour Martins
[email protected]The chicken was a little dry, but the veggies were delicious.
Safi Cell
[email protected]I found this dish to be a bit too oily.
Jikita Brantley
[email protected]This dish was a little too bland for my taste.
Frank Vesetolu
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor.
Selenica Sairos
[email protected]This dish was a hit with my family! Everyone loved the flavor of the pesto sauce.
Niloy Hossain
[email protected]Easy to make and very tasty! I will definitely be making this again.
Semawon George
[email protected]Delicious! The chicken was tender and juicy, and the veggies were roasted to perfection. The pesto sauce was also very flavorful.
talha murad
[email protected]This dish was really easy to make and it turned out great! The chicken was tender and juicy, and the veggies were roasted perfectly. The pesto sauce was also very flavorful.
Konstantin Stojanovski
[email protected]This dish was a little too oily for my taste, but the flavor was still good. I would probably use less olive oil next time.
Laxmi Khatri
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The chicken was cooked perfectly and the veggies were roasted to perfection. The pesto sauce was also very flavorful.
Nucp One
[email protected]This dish was super easy to make and it tasted delicious! I used zucchini, broccoli, and carrots for the veggies, and they all cooked perfectly. The pesto sauce was also very easy to make and it added a lot of flavor to the dish.
Netra Magar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the veggies were roasted nicely. The pesto sauce was also very flavorful.
Farooq umar
[email protected]This pesto chicken and veggies dish was a hit with my family! The chicken was tender and flavorful, and the veggies were roasted to perfection. The pesto sauce added a delicious burst of flavor to the whole dish.