ONE-PAN PASTA WITH WILD MUSHROOMS, ZUCCHINI AND BASIL
Provided by Megan Mitchell
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat a 13-inch nonstick skillet over medium heat. Add the oil. Add the mushrooms in batches and cook, stirring occasionally until golden brown before adding more mushrooms, 10 to 12 minutes total. Reduce the heat to medium-low and add the garlic, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper and the crushed red pepper flakes. Stir together.
- Add the coconut milk, water and nutritional yeast to the skillet. Stir together and taste for seasoning and add more salt or black pepper, if needed. Add the pasta and zucchini and stir, making sure the pasta is submerged in the liquid.
- Cover with the lid and simmer for 12 minutes, stirring every 3 to 4 minutes. Uncover and add the basil. Stir and simmer uncovered until the sauce has thickened and the pasta is al dente, 5 to 6 minutes.
- Scoop into small shallow bowls and top with more basil and black pepper.
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[email protected]This was a delicious and easy recipe! The mushrooms and zucchini were cooked perfectly, and the sauce was flavorful. The pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mirriam Pendlani
[email protected]This was an okay recipe. The mushrooms and zucchini were good, but the sauce was a little bland. I think I would have liked it better if I had added some more spices.
Daniel Kyalo
[email protected]This was a great recipe! The mushrooms and zucchini were cooked perfectly, and the sauce was flavorful. I served this dish with a side salad, and it was a perfect meal. I will definitely be making this again!
Tarif Talukder
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms and zucchini are so flavorful, and the basil adds a nice pop of freshness. I usually add a little extra garlic and red pepper flakes for a bit of a kick. This is a great rec
Rajesh chetry
[email protected]This was a delicious and easy recipe! The mushrooms and zucchini were cooked perfectly, and the sauce was flavorful. The pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abo Gharib
[email protected]This was an okay recipe. The mushrooms and zucchini were good, but the sauce was a little bland. I think I would have liked it better if I had added some more spices.
Taniraj dandhal Rajput
[email protected]This was a great recipe! The mushrooms and zucchini were cooked perfectly, and the sauce was flavorful. I served this dish with a side salad, and it was a perfect meal. I will definitely be making this again!
Ismail Gazi
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms and zucchini are so flavorful, and the basil adds a nice pop of freshness. I usually add a little extra garlic and red pepper flakes for a bit of a kick. This is a great rec
Abdelrhman Talal
[email protected]This was an easy and delicious recipe. I used a mix of mushrooms and zucchini, and the sauce was creamy and flavorful. The pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ale Jaohare
[email protected]This was a great recipe! I used a mix of wild mushrooms and it was delicious. The zucchini and basil added a nice flavor. I would definitely recommend this recipe.
Isuru Kalpana
[email protected]This was an okay recipe. The mushrooms and zucchini were good, but the sauce was a little bland. I think I would have liked it better if I had added some more spices.
Leonie hanlon
[email protected]This was a delicious and easy recipe! The mushrooms and zucchini were cooked perfectly, and the sauce was flavorful. I served this dish with a side salad, and it was a perfect meal. I will definitely be making this again!
HALEEM KHICHI TV
[email protected]This was a great recipe, however, it was a little too salty for my taste. Next time, I will reduce the amount of salt I add.
Malaysia emma Mohale
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms and zucchini are so flavorful, and the basil adds a nice pop of freshness. I usually add a little extra garlic and red pepper flakes for a bit of a kick. This is a great rec
Moni Chy
[email protected]This was an easy and delicious recipe. I loved the combination of mushrooms, zucchini, and basil. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy
Sana Naz
[email protected]This was a fantastic dish! I used a mix of shiitake, oyster, and cremini mushrooms, and the flavor was incredible. The zucchini and basil added a nice fresh flavor, and the pasta was cooked perfectly. I will definitely be making this again!