ONE-PAN PASTA WITH GARLIC AND OIL
Provided by Harold Mcgee
Categories dinner, easy, quick, one pot, pastas, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch skillet or Dutch oven, combine 1 tablespoon oil and the garlic. Place over medium heat and sauté garlic until golden. Using a slotted spoon, transfer garlic to a plate and set aside.
- Set aside a colander placed over a bowl. Place pasta in unwashed skillet (if pasta is very long it may not lie flat on bottom until it begins to soften). Add 2 teaspoons salt and 8 cups cold water.
- Place over high heat and cook uncovered, stirring frequently to keep pasta submerged, until pasta is almost al dente, 8 to 10 minutes, depending on pasta. Tilt pan and spoon off as much liquid as possible into a bowl, so that very little is left in pan. Add remaining 1/4 cup oil, reserved garlic, parsley and red pepper. Return just enough cooking liquid to pasta, tossing them together, to make a creamy sauce. Adjust salt as needed. Serve immediately.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 221 milligrams, Sugar 0 grams
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Humble Traveler
[email protected]I'm not a big fan of one-pot pasta dishes, but this one is actually pretty good. The sauce is flavorful and the pasta is cooked perfectly.
funny videoa
[email protected]This pasta dish is a great way to use up leftover chicken or beef. I usually add some chopped meat to the sauce to make it a more hearty meal.
Sajid Jutt
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Kathyann Campo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I usually add some chopped carrots, zucchini, and broccoli to the sauce.
Anda Mbolompo
[email protected]I've made this pasta dish for potlucks and parties, and it's always a crowd-pleaser. It's a great dish to share with friends and family.
Abdullah Op
[email protected]This recipe is a great starting point for creating your own one-pan pasta dishes. I like to add different herbs and spices to the sauce to give it a unique flavor.
Alivia Dibrito
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Ronald Hyppolite
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, vegetables, and proteins, and it's always turned out great.
Nana yaa Fosuaa
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Hikma Abubakar
[email protected]This recipe is a great way to use up leftover pasta. I usually add some chopped vegetables and protein to make it a complete meal.
Kaylee Morales
[email protected]I've made this pasta dish several times and it's always a hit with my family. The garlic and oil sauce is simple but flavorful, and the pasta always comes out perfectly al dente.
Apollo
[email protected]This one-pan pasta is a lifesaver on busy weeknights. It's so easy to make and the results are always delicious. I love that I can throw everything in one pot and let it cook.